This reference page covers 1672 foods for Moderate Protein (5–15g). The glycemic load data comes from the Sydney University GI tables and USDA nutrition data, with GL values shown per 100g. 577 of these foods sit in the low-GL range (≤10), 255 in moderate (11–19), and 840 in high (≥20); the group average is about 20. Browse the list or jump to a specific food for its complete profile.