๐ŸŸข

Nuts, pilinuts, dried & Diabetes

Low GL

Low glycemic impact for the stated serving. Glycemic load of 1 per 100g.

โœ… Nutrition data verified ยท GL 1/100g ยท GI 24.5 ยท TIER 3 โš ๏ธ GI: Subcategory Estimate

GI estimated from food subcategory average โ€” not directly tested on this food. [1] [3]

Glycemic Impact

๐Ÿ“
1.0
Glycemic Load
Per 100g ยท 1.2 per serving
Low
๐Ÿ“Š
24.5
Glycemic Index
Low
Low
๐Ÿž
4.0g
Total Carbs
Net carbs 4.0g
๐ŸŒพ
0g
Dietary Fiber
Low Fiber

Nutrition Overview

๐Ÿฌ
0g
Total Sugar
๐Ÿฅฉ
10.8g
Protein
๐Ÿงˆ
31.18g
Saturated Fat
High
๐Ÿง‚
3mg
Sodium
Low
๐Ÿ”ฅ 719 kcal๐Ÿ’ง 2.8% water๐Ÿ›ข 79.5g total fat

What to Watch For

โš ๏ธ High Saturated Fat

Nuts, pilinuts, dried contains 37.4g of saturated fat per serving — above the 5g threshold recommended by the ADA and AHA. High saturated fat intake is associated with increased cardiovascular risk, which is the leading cause of death in people with diabetes. While this food may have a manageable glycemic load, consider it an occasional choice rather than a daily staple.

ADA Cardiovascular Disease and Risk Management (2024). Diabetes Care, 47(Suppl 1). · AHA Dietary Guidelines.

Practical Tips

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

๐Ÿ’ก Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

๐Ÿ’ก Pair Carbs With Protein

Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.

๐Ÿ’ก Fiber Is Your Friend

Dietary fiber slows carbohydrate absorption. Aim for at least 3g of fiber per serving of carbohydrate foods.

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
ยฝ Serving 60g 2.4g 0.6 Friendly
Standard Serving 120g 4.8g 1.2 Friendly
Restaurant Portion 240g 9.6g 2.4 Friendly

GL โ‰ค10 = Low (Friendly) ยท 11โ€“19 = Moderate ยท โ‰ฅ20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

Other Nut and Seed Products Foods

๐Ÿฅœ Nuts

๐ŸŸข Low GL ยท GL 2.1/100g

๐Ÿฅœ Nuts

๐ŸŸข Low GL ยท GL 2.3/100g

๐Ÿฅœ Nuts

๐ŸŸก Eat in Moderation ยท GL 13.4/100g

Frequently Asked Questions

Is Nuts pilinuts a reasonable choice if you have diabetes?

Nuts pilinuts is rated diabetes-friendly (GL 1.0) based on available glycemic data. A standard serving is unlikely to cause a sharp blood glucose rise, but individual responses differ.

How much GL does Nuts pilinuts have per serving?

Per 100g, Nuts pilinuts has a GL of 1.0. This means one standard serving (120g) provides approximately 1.2 GL — which is low.

How does Nuts pilinuts affect blood sugar?

After eating Nuts pilinuts, you can expect a low blood sugar response. The GL of 1.0 means a gentle rise. This can vary based on what else you eat with it.

Is the GI value accurate?

The GI of 24.5 for Nuts pilinuts is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Nut and Seed Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

What about the saturated fat content?

At 37.4g of saturated fat per serving, Nuts pilinuts exceeds the 5g threshold that the ADA and AHA recommend for diabetes and heart health. Saturated fat raises LDL cholesterol and is associated with increased cardiovascular risk. While this food may have a manageable glycemic load, it is best as an occasional choice rather than a daily staple. Prioritize foods with unsaturated fats (olive oil, avocado, nuts, fish) for everyday eating.

Where This Data Comes From

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 24.5 — subcategory_avg:Nut and Seed Products. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (24.5) × Available Carbs (4.0g) ÷ 100 = 1.0
GL (per serving, 120.0g) = 1.0 × 120.0 ÷ 100 = 1.2

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 170590. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Nuts, pilinuts, dried — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/nuts-pilinuts-dried/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.