This reference page covers 2765 foods for High Protein (≥15g). The glycemic load data comes from the Sydney University GI tables and USDA nutrition data, with GL values shown per 100g. 2635 of these foods sit in the low-GL range (≤10), 73 in moderate (11–19), and 57 in high (≥20); the group average is about 1. Browse the list or jump to a specific food for its complete profile.