๐ŸŸข

Nuts, butternuts, dried & Diabetes

Low GL

Low glycemic impact for the stated serving. Glycemic load of 1.8 per 100g.

โœ… Nutrition data verified ยท GL 1.8/100g ยท GI 24.5 ยท TIER 3 โš ๏ธ GI: Subcategory Estimate

GI estimated from food subcategory average โ€” not directly tested on this food. [1] [3]

Blood Sugar Impact

๐Ÿ“
1.8
Glycemic Load
Per 100g ยท 2.2 per serving
Low
๐Ÿ“Š
24.5
Glycemic Index
Low
Low
๐Ÿž
12.1g
Total Carbs
Net carbs 7.4g
๐ŸŒพ
4.7g
Dietary Fiber

Key Nutrition Data

๐Ÿฌ
0g
Total Sugar
๐Ÿฅฉ
24.9g
Protein
๐Ÿงˆ
1.31g
Saturated Fat
Low
๐Ÿง‚
1mg
Sodium
Low
๐Ÿ”ฅ 612 kcal๐Ÿ’ง 3.3% water๐Ÿ›ข 57.0g total fat

How to Include It

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

๐Ÿ’ก Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

๐Ÿ’ก Pair Carbs With Protein

Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.

๐Ÿ’ก Fiber Is Your Friend

Dietary fiber slows carbohydrate absorption. Aim for at least 3g of fiber per serving of carbohydrate foods.

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
ยฝ Serving 60g 7.2g 1.1 Friendly
Standard Serving 120g 14.5g 2.2 Friendly
Restaurant Portion 240g 28.9g 4.3 Friendly

GL โ‰ค10 = Low (Friendly) ยท 11โ€“19 = Moderate ยท โ‰ฅ20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

Related Nut and Seed Products Options

๐Ÿฅœ Seeds

๐ŸŸข Low GL ยท GL 4.5/100g

๐Ÿฅœ Nuts

๐ŸŸข Low GL ยท GL 7.3/100g

๐Ÿฅœ Seeds

๐ŸŸข Low GL ยท GL 8.8/100g

Lower-GL Alternatives

๐Ÿฅœ Seeds, sesame seed kernels, dried (decorticated)

GL 0/100g โ€” Low GL

Fiber 11.6g/100g. Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Seeds, sesame seed kernels, dried (decorticated) & diabetes →

๐Ÿฅœ Seeds, flaxseed

GL 0.4/100g โ€” Low GL

Fiber 27.3g/100g. Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Seeds, flaxseed & diabetes →

๐Ÿฅœ Nuts, coconut water (liquid from coconuts)

GL 0.6/100g โ€” Low GL

Fiber 1.1g/100g. Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Nuts, coconut water (liquid from coconuts) & diabetes →

๐Ÿฅœ Nuts, coconut milk, canned (liquid expressed from grated meat and water)

GL 0.7/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Nuts, coconut milk, canned (liquid expressed from grated meat and water) & diabetes →

Questions People Ask

Is Nuts butternuts good for diabetes?

Nuts butternuts scores a GL of 1.8 on the glycemic scale. For context, โ‰ค10 is considered low. This is general dietary information and should not replace personalized guidance from your care team.

What GL value does Nuts butternuts carry?

Per 100g, Nuts butternuts has a GL of 1.8. This means one standard serving (120g) provides approximately 2.2 GL — which is low.

How does Nuts butternuts affect blood sugar?

The primary way Nuts butternuts affects blood sugar is through its carbohydrate content (12.1g/100g). With a GI of 24.5 (low) and limited fiber, this produces an overall GL of 1.8 (Low).

Is the GI value accurate?

The GI of 24.5 for Nuts butternuts is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Nut and Seed Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

References & Data Sources

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 24.5 — subcategory_avg:Nut and Seed Products. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (24.5) × Available Carbs (7.4g) ÷ 100 = 1.8
GL (per serving, 120.0g) = 1.8 × 120.0 ÷ 100 = 2.2

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 170570. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Nuts, butternuts, dried — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/nuts-butternuts-dried/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.