In the Sweets category, 84 foods are classified as Low GL for diabetes. The average GL per 100g is approximately 8. These are strong everyday choices with minimal blood sugar impact.
Prioritize foods with both low glycemic load and higher fiber. The 84 diabetes-friendly foods here average a GL of 8 — start with those. Use the individual food pages to compare serving sizes and find which ones best fit your meal plan.
What portion size should I aim for?
Pairing is as important as portioning. Adding protein and fiber to any meal with these foods slows gastric emptying and creates a smoother glucose curve. The difference between eating a food alone versus as part of a balanced meal can be 20-40% in peak blood glucose.
Are there even better options outside this list?
Each food page includes a Better Alternatives grid — 4 lower-GL foods in the same category. Use those to discover swaps you may not have considered. Sometimes the difference between two similar foods is 10+ GL points.
What if I eat these at a restaurant?
Combining multiple foods from this list compounds the glycemic load. The total meal GL is roughly the sum of each food's GL. If you eat two foods rated Moderate (GL ~15 each), your total meal GL is ~30 — in the high range. Balance your plate: one carb choice, generous vegetables, and a protein source.
Dietary reference — not medical advice. Information provided for educational purposes. Individual glycemic responses vary. Consult your healthcare provider for personalized guidance.