๐ŸŸข

Frozen novelties, No Sugar Added, FUDGSICLE pops & Diabetes

Low GL

Low glycemic impact for the stated serving. Glycemic load of 9.2 per 100g.

โœ… Nutrition data verified ยท GL 9.2/100g ยท GI 42.8 ยท TIER 3 โš ๏ธ GI: Subcategory Estimate

GI estimated from food subcategory average โ€” not directly tested on this food. [1] [3]

Blood Sugar Impact

๐Ÿ“
9.2
Glycemic Load
Per 100g ยท 7.7 per serving
Low
๐Ÿ“Š
42.8
Glycemic Index
Low
Low
๐Ÿž
23.1g
Total Carbs
Net carbs 21.6g
๐ŸŒพ
1.5g
Dietary Fiber

Key Nutrition Data

๐Ÿฌ
5.1g
Total Sugar
5.1g
๐Ÿฅฉ
3.7g
Protein
๐Ÿงˆ
0.98g
Saturated Fat
Low
๐Ÿง‚
96mg
Sodium
Low
๐Ÿ”ฅ 124 kcal๐Ÿ’ง 69.9% water๐Ÿ›ข 1.9g total fat

Compared With Its Close Variants

The sodium figure (96 mg per 100g) is a middle-of-the-family number โ€” variants here run 4-191 mg per 100g. The protein figure (3.7 per 100g) is a middle-of-the-family number โ€” variants here run 0-6.4 per 100g.

Verdicts split across the family: the gentlest option is Juice with cream (GL 10.3) and the heaviest is Vanilla ice cream (GL 10.8); this one is low gl. The Frozen novelties family's GL range is 1.9-17.6 per 100g across 21 versions, enough spread to make the specific choice count. Compare directly with SLIM-A-BEAR Chocolate Cone, Vanilla ice cream, Orange.

What to Watch For

โš ๏ธ Low Dietary Fiber

Frozen novelties, No Sugar Added, FUDGSICLE pops contains only 1.5g of fiber per 100g — far below the recommended threshold for diabetes-friendly carbohydrates. Without fiber to slow digestion, the starches break down rapidly in the small intestine, causing a quicker glucose release into the bloodstream. The American Diabetes Association recommends choosing high-fiber carbohydrates (≥3g per serving) to help stabilize post-meal blood sugar. Pairing Frozen novelties, No Sugar Added, FUDGSICLE pops with high-fiber vegetables or legumes can partially offset this effect.

ADA Standards of Medical Care in Diabetes (2024). Diabetes Care, 47(Suppl 1).

Foods to Try Instead

๐Ÿฌ Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water

GL 1.8/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water & diabetes →

๐Ÿฌ Frozen novelties, Sugar Free, CREAMSICLE Pops

GL 1.9/100g โ€” Low GL

Fiber 7.5g/100g. Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Frozen novelties, Sugar Free, CREAMSICLE Pops & diabetes →

๐Ÿฌ Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops

GL 2.2/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops & diabetes →

๐Ÿฌ Frozen novelties, ice type, pop, with low calorie sweetener

GL 2.5/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Frozen novelties, ice type, pop, with low calorie sweetener & diabetes →

Practical Tips

๐Ÿ’ก Pair With Protein & Fiber

Eating alongside lean protein and non-starchy vegetables slows gastric emptying and blunts the post-meal blood sugar rise.

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

๐Ÿ’ก Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

๐Ÿ’ก Pair Carbs With Protein

Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
ยฝ Serving 42g 9.7g 3.9 Friendly
Standard Serving 84g 19.4g 7.7 Friendly
Restaurant Portion 168g 38.8g 15.5 Moderate

GL โ‰ค10 = Low (Friendly) ยท 11โ€“19 = Moderate ยท โ‰ฅ20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

Frequently Asked Questions

Is Frozen novelties No Sugar Added FUDGSICLE pops good for diabetes?

Yes, Frozen novelties No Sugar Added FUDGSICLE pops shows a low glycemic load (9.2), which suggests it is a lower-impact option. This is based on published GI data — consult your healthcare provider for personalized advice.

What GL value does Frozen novelties No Sugar Added FUDGSICLE pops carry?

Frozen novelties No Sugar Added FUDGSICLE pops has a glycemic load of 9.2 per 100g. A standard serving (1 piece, 84.0g) delivers a GL of 7.7. GI data from Sydney University GI Database (Atkinson et al., 2021).

How does Frozen novelties No Sugar Added FUDGSICLE pops affect blood sugar?

After eating Frozen novelties No Sugar Added FUDGSICLE pops, you can expect a low blood sugar response. The GL of 9.2 means a gentle rise. This can vary based on what else you eat with it.

Why is fiber important for blood sugar control?

Dietary fiber slows carbohydrate digestion and absorption, leading to a more gradual blood sugar rise. Frozen novelties No Sugar Added FUDGSICLE pops has only 1.5g of fiber per 100g, which is one reason its glycemic load (9.2) is low. The ADA recommends choosing carbs with at least 3g of fiber per serving. Adding high-fiber foods like vegetables or legumes to your meal can help compensate.

Is the GI value accurate?

The GI of 42.8 for Frozen novelties No Sugar Added FUDGSICLE pops is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Sweets category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Methodology & Sources

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 42.8 — subcategory_avg:Sweets. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (42.8) × Available Carbs (21.6g) ÷ 100 = 9.2
GL (per serving, 84.0g) = 9.2 × 84.0 ÷ 100 = 7.7

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 170258. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Frozen novelties, No Sugar Added, FUDGSICLE pops — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/frozen-novelties-no-sugar-added-fudgsicle-pops/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.