This page lists 6474 foods related to Gluten-Free Foods (by Category), each with its glycemic load (GL), glycemic index (GI), and a color-coded verdict. Of these, 5223 fall in the low-GL range (≤10), 532 are moderate (11–19), and 719 are high (≥20). The average GL per 100g across the group is about 6. GL combines the speed of carbohydrate absorption with the amount you actually eat, which is why it is the more practical number for meal planning than GI alone.