In the Snacks category, 170 foods are classified as Limit for diabetes. The average GL per 100g is approximately 32. These should be eaten sparingly, with awareness of the higher glycemic load.
Which foods on this list should I be most careful about?
The 170 foods in the Limit category have the highest glycemic loads. If these foods are important to you culturally or personally, try half-portions or look for lower-GL alternatives within the same food category using the links on each food's page.
How can I pair these foods to reduce blood sugar impact?
The standard serving determines the GL you see on this page. But half-portions cut the GL in half — a simple and powerful strategy. For any food rated Moderate or Limit, try eating half the standard serving and filling the rest of your plate with non-starchy vegetables and lean protein.
Can I eat these foods every day?
Individual blood sugar responses vary. The GL numbers are population averages — your personal response may be different. If you wear a CGM or check your blood sugar, test your response to specific foods from this list. Note which ones produce the smoothest curve for you, and build your regular rotation around those.
Can cooking method change the glycemic impact?
Restaurant portions are often 2-3x the standard serving shown on this page. If you eat out, mentally halve the portion or ask for a box at the start of the meal. The GL doubles with double the portion — awareness is your best tool.
Dietary reference — not medical advice. Information provided for educational purposes. Individual glycemic responses vary. Consult your healthcare provider for personalized guidance.