Eat-in-Moderation Sweets — Glycemic Load & Diabetes Guide

Looking for Eat-in-Moderation options in the Sweets category? You will find 48 foods below, with an average glycemic load of 15 per 100g. Use the GL numbers to compare and choose what fits your blood sugar targets.
🟡 Candies Eat in Moderation · GL 17.9/100g · Tier 3
🟡 Ice creams Eat in Moderation · GL 12.5/100g · Tier 3
🟡 Sherbet Eat in Moderation · GL 12.5/100g · Tier 3
🟡 Candies Eat in Moderation · GL 18.5/100g · Tier 3
🟡 Ice creams Eat in Moderation · GL 10.7/100g · Tier 3
🟡 Frozen novelties Eat in Moderation · GL 10.8/100g · Tier 3
🟡 Milk dessert Eat in Moderation · GL 16.1/100g · Tier 3
🟡 Jams Eat in Moderation · GL 15.5/100g · Tier 3
🟡 Pie fillings Eat in Moderation · GL 17.9/100g · Tier 3
🟡 Candies Eat in Moderation · GL 18.2/100g · Tier 3
🟡 Candies Eat in Moderation · GL 19.3/100g · Tier 3
🟡 Frozen novelties Eat in Moderation · GL 13/100g · Tier 3
🟡 Jellies Eat in Moderation · GL 19.4/100g · Tier 3
🟡 Cocoa Eat in Moderation · GL 17.1/100g · Tier 3
🟡 Ice creams Eat in Moderation · GL 11.6/100g · Tier 3
🟡 Ice creams Eat in Moderation · GL 11.4/100g · Tier 3
🟡 Fruit butters Eat in Moderation · GL 17.5/100g · Tier 3
🟡 Pie fillings Eat in Moderation · GL 10.7/100g · Tier 3
🟡 Pie fillings Eat in Moderation · GL 11.7/100g · Tier 3
🟡 Syrups Eat in Moderation · GL 14.8/100g · Tier 3
🟡 Syrups Eat in Moderation · GL 19.1/100g · Tier 3
🟡 Candies Eat in Moderation · GL 17.6/100g · Tier 3
🟡 Candies Eat in Moderation · GL 18.1/100g · Tier 3
🟡 Candies Eat in Moderation · GL 18.5/100g · Tier 3
🟡 Candies Eat in Moderation · GL 18.2/100g · Tier 3
🟡 Cocoa Eat in Moderation · GL 12.2/100g · Tier 3
🟡 Desserts Eat in Moderation · GL 12.6/100g · Tier 3
🟡 Ice creams Eat in Moderation · GL 11.1/100g · Tier 3
🟡 Frozen novelties Eat in Moderation · GL 14/100g · Tier 3
🟡 Candies Eat in Moderation · GL 16.7/100g · Tier 3
🟡 Gelatin desserts Eat in Moderation · GL 14.3/100g · Tier 3
🟡 Gelatin desserts Eat in Moderation · GL 14.3/100g · Tier 3
🟡 Jellies Eat in Moderation · GL 11.7/100g · Tier 3
🟡 Candies Eat in Moderation · GL 14.6/100g · Tier 3
🟡 Frozen novelties Eat in Moderation · GL 12.6/100g · Tier 3
🟡 Ice creams Eat in Moderation · GL 10.7/100g · Tier 3
🟡 Ice creams Eat in Moderation · GL 10.6/100g · Tier 3
🟡 Ice creams Eat in Moderation · GL 12.3/100g · Tier 3
🟡 Chocolate Eat in Moderation · GL 19/100g · Tier 3
🟡 Chocolate Eat in Moderation · GL 15/100g · Tier 3
🟡 Ice creams Eat in Moderation · GL 12.4/100g · Tier 3
🟡 Ice creams Eat in Moderation · GL 11.1/100g · Tier 3
🟡 Ice creams Eat in Moderation · GL 10.7/100g · Tier 3
🟡 Ice creams Eat in Moderation · GL 11/100g · Tier 3
🟡 Ice creams Eat in Moderation · GL 11.9/100g · Tier 3
🟡 Frozen novelties Eat in Moderation · GL 17.6/100g · Tier 3
🟡 Frozen novelties Eat in Moderation · GL 16.5/100g · Tier 3
🟡 Candies Eat in Moderation · GL 17/100g · Tier 3

Quick Answers

What should I look for when choosing from these foods?

Of the 48 foods on this page, 0 are rated Low GL (GL ≤10), 48 are Moderate (GL 11-19), and 0 should be Limited (GL ≥20). The average GL per 100g is 15. Click any food for its full glycemic profile, portion size comparison, and better alternatives in the same category.

Does portion size really make that much difference?

Pairing is as important as portioning. Adding protein and fiber to any meal with these foods slows gastric emptying and creates a smoother glucose curve. The difference between eating a food alone versus as part of a balanced meal can be 20-40% in peak blood glucose.

Can I eat these foods every day?

Individual blood sugar responses vary. The GL numbers are population averages — your personal response may be different. If you wear a CGM or check your blood sugar, test your response to specific foods from this list. Note which ones produce the smoothest curve for you, and build your regular rotation around those.

What about combining multiple foods from this list?

Cooking method can matter, particularly for grains and starchy vegetables. Cooling and reheating increases resistant starch (lowers effective GI). Al dente cooking leaves more intact starch structure. Overcooking or pureeing breaks down fiber and increases the glycemic response.

Dietary reference — not medical advice. Information provided for educational purposes. Individual glycemic responses vary. Consult your healthcare provider for personalized guidance.