Spices, parsley, dried

Nutrition Facts & Diabetes Guide

With 27g of protein per 100g, Spices parsley contributes meaningful protein to the plate — protein also helps slow the glucose rise when paired with carbohydrate. At 27g of fiber per 100g, Spices parsley is a real fiber source. Fiber slows carbohydrate absorption and supports steadier glucose. Watch the sodium: 452mg per 100g is on the higher side for a single serving. No ISO-tested GI value is published for spices parsley in the Sydney University GI tables, so GlycemicWise shows it as a Tier 5 nutrition reference rather than assigning a green/yellow/red verdict. For a swap with known glucose data, check the alternatives below — each one has a measured GL value.