๐ŸŸข

Capers, canned & Diabetes

Low GL

Low glycemic impact for the stated serving. Glycemic load of 0 per 100g.

โœ… Nutrition data verified ยท GL 0/100g ยท GI None ยท TIER 4 โš ๏ธ GI: Low-Carb Estimate

GI estimated by low-carbohydrate inference โ€” not directly tested. [1] [3]

Glycemic Impact

๐Ÿ“
0
Glycemic Load
Per 100g ยท 0 per serving
Low
๐Ÿ“Š
0
Glycemic Index
Low
Low
๐Ÿž
4.9g
Total Carbs
Net carbs 1.7g
๐ŸŒพ
3.2g
Dietary Fiber

Nutrition Overview

๐Ÿฌ
0.4g
Total Sugar
๐Ÿฅฉ
2.4g
Protein
๐Ÿงˆ
0.23g
Saturated Fat
Low
๐Ÿง‚
2348mg
Sodium
High
๐Ÿ”ฅ 23 kcal๐Ÿ’ง 83.8% water๐Ÿ›ข 0.9g total fat

What to Watch For

โš ๏ธ High Sodium

Capers, canned provides 2348mg of sodium per serving — significant relative to the ADA's daily recommendation of <2,300mg. High sodium intake can raise blood pressure, compounding cardiovascular risk in diabetes. If you eat this food, balance it with lower-sodium choices throughout the rest of the day.

ADA recommends <2,300mg sodium per day for most adults with diabetes. Diabetes Care, 47(Suppl 1), 2024.

Tips for Enjoying It

๐Ÿ’ก Balance Sodium

Pair with low-sodium foods throughout the rest of your day. Fresh herbs and spices can replace salt as flavoring.

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

๐Ÿ’ก Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

๐Ÿ’ก Pair Carbs With Protein

Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.

Lower-GL Alternatives

๐Ÿฝ๏ธ Basil, fresh

GL 0/100g โ€” Low GL

Fiber 1.6g/100g. Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Basil, fresh & diabetes →

๐Ÿฝ๏ธ Vanilla extract, imitation, alcohol

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Vanilla extract, imitation, alcohol & diabetes →

๐Ÿฝ๏ธ Vinegar, distilled

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Vinegar, distilled & diabetes →

๐Ÿฝ๏ธ Vinegar, red wine

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Vinegar, red wine & diabetes →

Frequently Asked Questions

Is Capers good for diabetes?

Capers scores a GL of 0 on the glycemic scale. For context, โ‰ค10 is considered low. This is general dietary information and should not replace personalized guidance from your care team.

What GL value does Capers carry?

GL = 0 per 100g for Capers. For context: low GL is โ‰ค10, moderate is 11–19, and high is โ‰ฅ20. Capers falls into the Low category.

How does Capers affect blood sugar?

Blood sugar impact of Capers: Low. The key factors are its GI (0) and available carb content (1.7g/100g), which together produce a GL of 0.

Is the GI value accurate?

The GI of 0 for Capers is estimated (Tier 4), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Spices and Herbs category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Is the sodium level a concern?

Capers contains 2348mg of sodium per serving — well above the ADA's recommendation of <2,300mg daily. High sodium intake can raise blood pressure, compounding cardiovascular risk — the leading cause of death in people with diabetes. If you eat this food, balance it with lower-sodium choices during the rest of the day. Fresh herbs, spices, and citrus can replace salt as flavoring.

Methodology & Sources

Data Tier: TIER 4 — estimated from category average

Glycemic Index (GI): 0 — None. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (0) × Available Carbs (1.7g) ÷ 100 = 0
GL (per serving, 100g) = 0 × 100 ÷ 100 = 0.0

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 172238. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Capers, canned — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/capers-canned/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.