Spices, dill weed, dried

Nutrition Facts & Diabetes Guide

With 20g of protein per 100g, Dill weed contributes meaningful protein to the plate — protein also helps slow the glucose rise when paired with carbohydrate. At 14g of fiber per 100g, Dill weed is a real fiber source. Fiber slows carbohydrate absorption and supports steadier glucose. No ISO-tested GI value is published for dill weed in the Sydney University GI tables, so GlycemicWise shows it as a Tier 5 nutrition reference rather than assigning a green/yellow/red verdict. For a swap with known glucose data, check the alternatives below — each one has a measured GL value.