Spices, curry powder

Nutrition Facts & Diabetes Guide

Fiber runs 53g per 100g, which can blunt post-meal glucose spikes by slowing digestion. No ISO-tested GI value is published for curry powder in the Sydney University GI tables, so GlycemicWise shows it as a Tier 5 nutrition reference rather than assigning a green/yellow/red verdict. For a swap with known glucose data, check the alternatives below — each one has a measured GL value.

Nutrition Facts

🍞
55.8g
Total Carbs
Net carbs 2.6g
🍬
2.8g
Total Sugar
🌾
53.2g
Dietary Fiber
🥩
14.3g
Protein
🧈
1.65g
Saturated Fat
🧂
52mg
Sodium
🔥
325 kcal
Energy
🛢
14.0g
Total Fat

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 170924. CC0 1.0.

This is a TIER 5 nutrition reference page. Glycemic index data is unavailable for this food.

Better Alternatives in This Category

🍽️ Basil, fresh

GL 0/100g — Low GL

A food with known glycemic data in the same category.

Basil, fresh & diabetes →

🍽️ Vanilla extract, imitation, alcohol

GL 0/100g — Low GL

A food with known glycemic data in the same category.

Vanilla extract, imitation, alcohol & diabetes →

🍽️ Vinegar, distilled

GL 0/100g — Low GL

A food with known glycemic data in the same category.

Vinegar, distilled & diabetes →

🍽️ Capers, canned

GL 0/100g — Low GL

A food with known glycemic data in the same category.

Capers, canned & diabetes →

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.