Compared to the average food in Beverages:
Calories — 60 vs avg 111 ·
Carbs — 11.4g vs avg 19.2g ·
Fiber — 0.0g vs avg 1.9g ·
Protein — 1.5g vs avg 3.5g ·
Fat — 1.0g vs avg 2.6g ·
Sodium — 31mg vs avg 70mg
Dietary reference — not medical advice. This page provides
evidence-based dietary reference information for general educational purposes.
It is not a substitute for professional medical advice, diagnosis, or treatment.
Individual blood sugar responses vary significantly. Always check your blood
glucose to understand your personal response to foods, and talk to your doctor
or a registered dietitian before changing your diet. Data sources are cited
above and publicly available from the USDA and the University of Sydney
Glycemic Index Research Service.