๐Ÿ”ด

Rolls, dinner, egg & Diabetes

Limit

High glycemic impact โ€” occasional choice only. Glycemic load of 31.2 per 100g.

โœ… Nutrition data verified ยท GL 31.2/100g ยท GI 64.6 ยท TIER 3 โš ๏ธ GI: Subcategory Estimate

GI estimated from food subcategory average โ€” not directly tested on this food. [1] [3]

Blood Sugar Response

๐Ÿ“
31.2
Glycemic Load
Per 100g ยท 10.9 per serving
High
๐Ÿ“Š
64.6
Glycemic Index
Medium
Medium
๐Ÿž
52.0g
Total Carbs
Net carbs 48.3g
๐ŸŒพ
3.7g
Dietary Fiber

The Numbers at a Glance

๐Ÿฌ
4.3g
Total Sugar
4.3g
๐Ÿฅฉ
9.5g
Protein
๐Ÿงˆ
1.58g
Saturated Fat
Low
๐Ÿง‚
566mg
Sodium
High
๐Ÿ”ฅ 307 kcal๐Ÿ’ง 30.4% water๐Ÿ›ข 6.4g total fat

How It Stacks Up in Its Family

The calories figure (307 per 100g) is a middle-of-the-family number โ€” variants here run 236-321 per 100g. The sodium figure (566 mg per 100g) is a middle-of-the-family number โ€” variants here run 253-650 mg per 100g.

The Rolls family's GL range is 23.3-33.3 per 100g across 8 versions, enough spread to make the specific choice count. See the numbers side by side: Oat bran, Commercially prepared (includes brown-and-serve), Prepared from recipe.

What to Watch For

โš ๏ธ High Sodium

Rolls, dinner, egg provides 198mg of sodium per serving — significant relative to the ADA's daily recommendation of <2,300mg. High sodium intake can raise blood pressure, compounding cardiovascular risk in diabetes. If you eat this food, balance it with lower-sodium choices throughout the rest of the day.

ADA recommends <2,300mg sodium per day for most adults with diabetes. Diabetes Care, 47(Suppl 1), 2024.

Worth Comparing

๐Ÿš Leavening agents, yeast, baker's, compressed

GL 6.5/100g โ€” Low GL

Fiber 8.1g/100g. Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Leavening agents, yeast, baker's, compressed & diabetes →

๐Ÿš Leavening agents, yeast, baker's, active dry

GL 9.3/100g โ€” Low GL

Fiber 26.9g/100g. Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Leavening agents, yeast, baker's, active dry & diabetes →

๐Ÿš Bread, stuffing, dry mix, prepared

GL 11.7/100g โ€” Moderate

Lower glycemic impact than your current selection.

Bread, stuffing, dry mix, prepared & diabetes →

๐Ÿš Bread, stuffing, cornbread, dry mix, prepared

GL 12.3/100g โ€” Moderate

Fiber 2.9g/100g. Lower glycemic impact than your current selection.

Bread, stuffing, cornbread, dry mix, prepared & diabetes →

More Baked Products to Compare

๐Ÿš English muffins

๐Ÿ”ด Limit ยท GL 28/100g

๐Ÿš Heinz

๐Ÿ”ด Limit ยท GL 24.7/100g

๐Ÿš Cake

๐Ÿ”ด Limit ยท GL 36.4/100g

How to Include It

๐Ÿ’ก Cool & Reheat

Cooked-and-cooled starches form resistant starch, which resists digestion and reduces the glycemic response. Refrigerate and reheat before eating โ€” the effect persists.

๐Ÿ’ก Half Portion, Full Satisfaction

A half serving significantly reduces the glycemic load. Use it as a side, not the main event, and bulk up your plate with vegetables.

๐Ÿ’ก Balance Sodium

Pair with low-sodium foods throughout the rest of your day. Fresh herbs and spices can replace salt as flavoring.

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

Frequently Asked Questions

Is Rolls dinner egg a reasonable choice if you have diabetes?

It's best to limit Rolls dinner egg. With a glycemic load of 31.2 (high — anything โ‰ฅ20 is considered high), a standard serving can cause a significant blood sugar rise.

What GL value does Rolls dinner egg carry?

Per 100g, Rolls dinner egg has a GL of 31.2. This means one standard serving (1 roll) provides approximately 10.9 GL — which is high.

What happens to blood sugar after eating Rolls dinner egg?

With 3.7g of fiber per 100g, Rolls dinner egg's GL of 31.2 means the blood sugar impact is high. The carbohydrates digest and absorb at a moderate pace. Pairing with protein and high-fiber foods can help slow absorption.

Is the GI value accurate?

The GI of 64.6 for Rolls dinner egg is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Baked Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Can portion control make this food work?

Yes — half a standard serving of Rolls dinner egg reduces the glycemic load substantially. At GL 31.2 per 100g this is a dense source, but a half portion makes a meaningful difference. The key is mindfulness: use it as a side dish, not the main event, and fill most of your plate with non-starchy vegetables and lean protein.

Is the sodium level a concern?

Rolls dinner egg contains 198mg of sodium per serving — approaching the ADA's recommendation of <2,300mg daily. High sodium intake can raise blood pressure, compounding cardiovascular risk — the leading cause of death in people with diabetes. If you eat this food, balance it with lower-sodium choices during the rest of the day. Fresh herbs, spices, and citrus can replace salt as flavoring.

Methodology & Sources

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 64.6 — subcategory_avg:Baked Products. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (64.6) × Available Carbs (48.3g) ÷ 100 = 31.2
GL (per serving, 35.0g) = 31.2 × 35.0 ÷ 100 = 10.9

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 175027. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Rolls, dinner, egg — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/rolls-dinner-egg/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.