Bread, stuffing, dry mix, prepared & Diabetes
Moderate glycemic impact — consider portion size. Glycemic load of 11.7 per 100g.
✅ Nutrition data verified · GL 11.7/100g · GI 64.6 · TIER 3 ⚠️ GI: Subcategory Estimate
GI estimated from food subcategory average — not directly tested on this food. [1] [3]
Blood Sugar Response
Key Nutrition Data
This Version vs the Family
At 479 mg per 100g, this is the lowest-sodium version in the Bread group — about 57% below the family average, with the family spanning 479 to 1429 mg per 100g. This version carries the most saturated fat in the Bread group: 2.3 per 100g, about 98% above the family average (spread 0.8 to 2.3 per 100g).
Verdicts split across the family: the gentlest option is Dry mix (GL 12.3) and the heaviest is Dry mix (GL 40.3); this one is eat in moderation. Glycemic load across the 4-item Bread group runs 11.7 to 47.2 per 100g, so the version matters as much as the food. See the numbers side by side: Dry mix, Dry mix, Dry mix.
What to Watch For
⚠️ High Sodium
Bread, stuffing, dry mix, prepared provides 479mg of sodium per serving — significant relative to the ADA's daily recommendation of <2,300mg. High sodium intake can raise blood pressure, compounding cardiovascular risk in diabetes. If you eat this food, balance it with lower-sodium choices throughout the rest of the day.
ADA recommends <2,300mg sodium per day for most adults with diabetes. Diabetes Care, 47(Suppl 1), 2024.
Glycemic Load by Serving Size
| Portion | Weight | Carbs | Glycemic Load | Verdict |
|---|---|---|---|---|
| ½ Serving | 50g | 9.4g | 5.8 | Friendly |
| Standard Serving | 100g | 18.8g | 11.7 | Moderate |
| Restaurant Portion | 200g | 37.7g | 23.4 | High |
GL ≤10 = Low (Friendly) · 11–19 = Moderate · ≥20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.
Related Baked Products Options
Worth Comparing
🍚 Leavening agents, yeast, baker's, compressed
GL 6.5/100g — Low GL
Fiber 8.1g/100g. Rated diabetes-friendly — lower glycemic impact than your current selection.
Leavening agents, yeast, baker's, compressed & diabetes →🍚 Leavening agents, yeast, baker's, active dry
GL 9.3/100g — Low GL
Fiber 26.9g/100g. Rated diabetes-friendly — lower glycemic impact than your current selection.
Leavening agents, yeast, baker's, active dry & diabetes →🍚 Bread, stuffing, cornbread, dry mix, prepared
GL 12.3/100g — Moderate
Fiber 2.9g/100g. Lower glycemic impact than your current selection.
Bread, stuffing, cornbread, dry mix, prepared & diabetes →🍚 Pie, egg custard, commercially prepared
GL 12.4/100g — Moderate
Fiber 1.6g/100g. Lower glycemic impact than your current selection.
Pie, egg custard, commercially prepared & diabetes →FAQ
Can Bread stuffing fit into a diabetes meal plan?
Bread stuffing is acceptable for diabetics when eaten mindfully. With a GL of 11.7, it's all about the serving size — half a serving is very different from a full one.
What is the glycemic load of Bread stuffing?
The glycemic load of Bread stuffing is 11.7 per 100g. GL is calculated by multiplying the GI (64.6) by the available carbohydrates (18.0g) and dividing by 100.
What happens to blood sugar after eating Bread stuffing?
After eating Bread stuffing, you can expect a moderate blood sugar response. The GL of 11.7 means a noticeable elevation. This can vary based on what else you eat with it.
Is the GI value accurate?
The GI of 64.6 for Bread stuffing is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Baked Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.
Is the sodium level a concern?
Bread stuffing contains 479mg of sodium per serving — well above the ADA's recommendation of <2,300mg daily. High sodium intake can raise blood pressure, compounding cardiovascular risk — the leading cause of death in people with diabetes. If you eat this food, balance it with lower-sodium choices during the rest of the day. Fresh herbs, spices, and citrus can replace salt as flavoring.
References & Data Sources
Data Tier: TIER 3 — estimated from category average
Glycemic Index (GI): 64.6 — subcategory_avg:Baked Products. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.
GL (per serving, 100.0g) = 11.7 × 100.0 ÷ 100 = 11.7
Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 174931. Data are in the public domain (CC0 1.0).
GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.
⚠️ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.
Cite this page: GlycemicWise. “Bread, stuffing, dry mix, prepared — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/bread-stuffing-dry-mix-prepared/
Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.