Rolls, dinner, oat bran & Diabetes
High glycemic impact — occasional choice only. Glycemic load of 23.3 per 100g.
✅ Nutrition data verified · GL 23.3/100g · GI 64.6 · TIER 3 ⚠️ GI: Subcategory Estimate
GI estimated from food subcategory average — not directly tested on this food. [1] [3]
How This Food Affects Blood Sugar
The Numbers at a Glance
What Makes This Version Different
Calories comes in low here — 236 per 100g, about 21% below the family average, against a 236-321 per 100g spread. Glycemic load comes in low here — 23.3 per 100g, about 24% below the family average, against a 23.3-33.3 per 100g spread.
Within this Rolls family (8 versions), GL per 100g spans 23.3 to 33.3 — the processing and fat content decide where each lands. The rest of the family: Prepared from recipe, Rye, Wheat.
Foods to Try Instead
🍚 Leavening agents, yeast, baker's, compressed
GL 6.5/100g — Low GL
Fiber 8.1g/100g. Rated diabetes-friendly — lower glycemic impact than your current selection.
Leavening agents, yeast, baker's, compressed & diabetes →🍚 Leavening agents, yeast, baker's, active dry
GL 9.3/100g — Low GL
Fiber 26.9g/100g. Rated diabetes-friendly — lower glycemic impact than your current selection.
Leavening agents, yeast, baker's, active dry & diabetes →🍚 Bread, stuffing, dry mix, prepared
GL 11.7/100g — Moderate
Lower glycemic impact than your current selection.
Bread, stuffing, dry mix, prepared & diabetes →🍚 Bread, stuffing, cornbread, dry mix, prepared
GL 12.3/100g — Moderate
Fiber 2.9g/100g. Lower glycemic impact than your current selection.
Bread, stuffing, cornbread, dry mix, prepared & diabetes →Practical Guidance
💡 Cool & Reheat
Cooked-and-cooled starches form resistant starch, which resists digestion and reduces the glycemic response. Refrigerate and reheat before eating — the effect persists.
💡 Half Portion, Full Satisfaction
A half serving significantly reduces the glycemic load. Use it as a side, not the main event, and bulk up your plate with vegetables.
💡 Check Your Own Response
Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.
💡 Glycemic Load Over Glycemic Index
GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.
More Baked Products to Compare
Frequently Asked Questions
Is Rolls dinner oat bran good for diabetes?
Let's be straightforward: Rolls dinner oat bran at GL 23.3 isn't doing your glucose any favors. But food is more than numbers. If this matters to you culturally or emotionally, the strategy is small amounts + fiber/protein pairing — not total elimination.
What is the glycemic load of Rolls dinner oat bran?
Rolls dinner oat bran has a glycemic load of 23.3 per 100g. A standard serving (1 roll, 33.0g) delivers a GL of 7.7. GI data from Sydney University GI Database (Atkinson et al., 2021).
How does Rolls dinner oat bran affect blood sugar?
After eating Rolls dinner oat bran, you can expect a high blood sugar response. The GL of 23.3 means a significant spike. This can vary based on what else you eat with it.
Is the GI value accurate?
The GI of 64.6 for Rolls dinner oat bran is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Baked Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.
Can portion control make this food work?
Yes — half a standard serving of Rolls dinner oat bran reduces the glycemic load substantially. At GL 23.3 per 100g this is a dense source, but a half portion makes a meaningful difference. The key is mindfulness: use it as a side dish, not the main event, and fill most of your plate with non-starchy vegetables and lean protein.
Methodology & Sources
Data Tier: TIER 3 — estimated from category average
Glycemic Index (GI): 64.6 — subcategory_avg:Baked Products. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.
GL (per serving, 33.0g) = 23.3 × 33.0 ÷ 100 = 7.7
Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 175028. Data are in the public domain (CC0 1.0).
GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.
⚠️ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.
Cite this page: GlycemicWise. “Rolls, dinner, oat bran — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/rolls-dinner-oat-bran/
Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.