Low Carb — Diabetes Food Reference

How do I use this list for my diabetes diet?

Of the 3441 foods on this page, 3385 are rated Low GL (GL ≤10), 0 are Moderate (GL 11-19), and 0 should be Limited (GL ≥20). The average GL per 100g is 1. Click any food for its full glycemic profile, portion size comparison, and better alternatives in the same category.

Does portion size really make that much difference?

Pairing is as important as portioning. Adding protein and fiber to any meal with these foods slows gastric emptying and creates a smoother glucose curve. The difference between eating a food alone versus as part of a balanced meal can be 20-40% in peak blood glucose.

Are there even better options outside this list?

Yes — and you can find them by clicking any food and checking the Better Alternatives section on its page. That section shows 4 other foods in the same category with lower glycemic loads. It is one click away from every food on this list.

What if I eat these at a restaurant?

Restaurant portions are often 2-3x the standard serving shown on this page. If you eat out, mentally halve the portion or ask for a box at the start of the meal. The GL doubles with double the portion — awareness is your best tool.