This reference page covers 1693 foods for Anti-Inflammatory Foods. The glycemic load data comes from the Sydney University GI tables and USDA nutrition data, with GL values shown per 100g. 753 of these foods sit in the low-GL range (≤10), 219 in moderate (11–19), and 721 in high (≥20); the group average is about 18. Browse the list or jump to a specific food for its complete profile.