Taro, cooked, with salt

Nutrition Facts — per 100g & per serving (1 cup cooked)

Data: USDA FoodData Central, SR Legacy (2018). FDC ID: 170543. CC0 1.0.

Nutrient	Per 100g	Per Serving	% DV*	vs Vegetables and Vegetable Products Avg
Calories	142.0kcal	187.4kcal	9%	↑ higher than cat avg
Total Fat	0.1g	0.1g	0%	↓ lower than cat avg
Saturated Fat	0.0g	0.0g	0%	↓ lower than cat avg
Total Carbs	34.6g	45.7g	15%	↑ higher than cat avg
Fiber	5.1g	6.7g	27%	↑ higher than cat avg
Total Sugar	0.5g	0.7g	1%	↓ lower than cat avg
Protein	0.5g	0.7g	1%	↓ lower than cat avg
Sodium	251.0mg	331.3mg	14%	↑ higher than cat avg

* Percent Daily Values based on a 2,000 calorie diet. Individual needs vary. Last reviewed: 2026-08-19.

See glycemic load & diabetes verdict for Taro →

Quick Comparison — Taro vs Vegetables and Vegetable Products Average

Compared to the average food in Vegetables and Vegetable Products: Calories — 142 vs avg 64 · Carbs — 34.6g vs avg 12.5g · Fiber — 5.1g vs avg 3.0g · Protein — 0.5g vs avg 2.8g · Fat — 0.1g vs avg 1.0g · Sodium — 251mg vs avg 157mg

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.