Pie crust, standard-type, frozen, ready-to-bake, enriched

Nutrition Facts — per 100g & per serving (1 slice)

Data: USDA FoodData Central, SR Legacy (2018). FDC ID: 175024. CC0 1.0.

Nutrient	Per 100g	Per Serving	% DV*	vs Baked Products Avg
Calories	457.0kcal	790.6kcal	40%	≈ cat average
Total Fat	26.1g	45.2g	69%	↑ higher than cat avg
Saturated Fat	8.2g	14.1g	71%	↑ higher than cat avg
Total Carbs	48.6g	84.1g	28%	≈ cat average
Fiber	2.5g	4.3g	17%	≈ cat average
Total Sugar	3.7g	6.4g	13%	↓ lower than cat avg
Protein	6.2g	10.7g	21%	≈ cat average
Sodium	409.0mg	707.6mg	31%	≈ cat average

* Percent Daily Values based on a 2,000 calorie diet. Individual needs vary. Last reviewed: 2026-08-19.

See glycemic load & diabetes verdict for Pie crust →

Quick Comparison — Pie crust vs Baked Products Average

Compared to the average food in Baked Products: Calories — 457 vs avg 360 · Carbs — 48.6g vs avg 56.2g · Fiber — 2.5g vs avg 3.4g · Protein — 6.2g vs avg 7.0g · Fat — 26.1g vs avg 12.5g · Sodium — 409mg vs avg 571mg

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.