Corn pudding, home prepared

Nutrition Facts — per 100g & per serving (1 cup cooked)

Data: USDA FoodData Central, SR Legacy (2018). FDC ID: 170492. CC0 1.0.

Nutrient	Per 100g	Per Serving	% DV*	vs Vegetables and Vegetable Products Avg
Calories	131.0kcal	218.8kcal	11%	↑ higher than cat avg
Total Fat	5.0g	8.3g	13%	↑ higher than cat avg
Saturated Fat	2.5g	4.1g	20%	↑ higher than cat avg
Total Carbs	17.0g	28.4g	9%	↑ higher than cat avg
Fiber	1.2g	2.0g	8%	↓ lower than cat avg
Total Sugar	6.6g	11.0g	22%	↑ higher than cat avg
Protein	4.4g	7.3g	15%	↑ higher than cat avg
Sodium	282.0mg	470.9mg	20%	↑ higher than cat avg

* Percent Daily Values based on a 2,000 calorie diet. Individual needs vary. Last reviewed: 2026-08-19.

See glycemic load & diabetes verdict for Corn pudding →

Quick Comparison — Corn pudding vs Vegetables and Vegetable Products Average

Compared to the average food in Vegetables and Vegetable Products: Calories — 131 vs avg 64 · Carbs — 17.0g vs avg 12.5g · Fiber — 1.2g vs avg 3.0g · Protein — 4.4g vs avg 2.8g · Fat — 5.0g vs avg 1.0g · Sodium — 282mg vs avg 157mg

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.