Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

Nutrition Facts — per 100g & per serving (1 slice)

Data: USDA FoodData Central, SR Legacy (2018). FDC ID: 174944. CC0 1.0.

Nutrient	Per 100g	Per Serving	% DV*	vs Baked Products Avg
Calories	379.0kcal	242.6kcal	12%	≈ cat average
Total Fat	17.8g	11.4g	18%	↑ higher than cat avg
Saturated Fat	5.8g	3.7g	19%	↑ higher than cat avg
Total Carbs	55.4g	35.5g	12%	≈ cat average
Fiber	1.5g	1.0g	4%	↓ lower than cat avg
Total Sugar	39.2g	25.1g	50%	↑ higher than cat avg
Protein	3.2g	2.0g	4%	↓ lower than cat avg
Sodium	310.0mg	198.4mg	9%	↓ lower than cat avg

* Percent Daily Values based on a 2,000 calorie diet. Individual needs vary. Last reviewed: 2026-08-19.

See glycemic load & diabetes verdict for Cake →

Quick Comparison — Cake vs Baked Products Average

Compared to the average food in Baked Products: Calories — 379 vs avg 360 · Carbs — 55.4g vs avg 56.2g · Fiber — 1.5g vs avg 3.4g · Protein — 3.2g vs avg 7.0g · Fat — 17.8g vs avg 12.5g · Sodium — 310mg vs avg 571mg

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.