Pasta with tomato sauce, no meat, canned & Diabetes
Low glycemic impact for the stated serving. Glycemic load of 7 per 100g.
✅ Nutrition data verified · GL 7/100g · GI 54 · TIER 3 ⚠️ GI: Subcategory Estimate
GI estimated from food subcategory average — not directly tested on this food. [1] [3]
Glycemic Response at a Glance
Key Nutrition Data
How to Include It
💡 Check Your Own Response
Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.
💡 Glycemic Load Over Glycemic Index
GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.
💡 Pair Carbs With Protein
Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.
💡 Fiber Is Your Friend
Dietary fiber slows carbohydrate absorption. Aim for at least 3g of fiber per serving of carbohydrate foods.
More Meals, Entrees, and Side Dishes to Compare
🍽️ Burrito
🟡 Eat in Moderation · GL 16.5/100g
🍽️ Turnover
🟡 Eat in Moderation · GL 16.8/100g
🍽️ Burrito
🟡 Eat in Moderation · GL 14.4/100g
Glycemic Load by Serving Size
| Portion | Weight | Carbs | Glycemic Load | Verdict |
|---|---|---|---|---|
| ½ Serving | 119g | 16.6g | 8.3 | Friendly |
| Standard Serving | 238g | 33.2g | 16.7 | Moderate |
| Restaurant Portion | 476g | 66.4g | 33.3 | High |
GL ≤10 = Low (Friendly) · 11–19 = Moderate · ≥20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.
Questions People Ask
Is Pasta with tomato sauce no meat good for diabetes?
According to its GL of 7.0 and fiber content of 0.9g, Pasta with tomato sauce no meat has a favorable nutritional profile for blood sugar management. This is a dietary reference based on published data.
What is the glycemic load of Pasta with tomato sauce no meat?
Pasta with tomato sauce no meat's glycemic load: 7.0 (per 100g). Unlike GI which only measures speed, GL accounts for actual carbohydrate quantity — making it the more practical number for diabetes management.
What happens to blood sugar after eating Pasta with tomato sauce no meat?
Blood sugar impact of Pasta with tomato sauce no meat: Low. The key factors are its GI (54) and available carb content (13.0g/100g), which together produce a GL of 7.0.
Is the GI value accurate?
The GI of 54 for Pasta with tomato sauce no meat is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Meals, Entrees, and Side Dishes category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.
Data Sources
Data Tier: TIER 3 — estimated from category average
Glycemic Index (GI): 54 — subcategory_avg:Meals, Entrees, and Side Dishes. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.
GL (per serving, 238.0g) = 7.0 × 238.0 ÷ 100 = 16.7
Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 172100. Data are in the public domain (CC0 1.0).
GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.
⚠️ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.
Cite this page: GlycemicWise. “Pasta with tomato sauce, no meat, canned — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/pasta-with-tomato-sauce-no-meat-canned/
Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.