๐Ÿ”ด

DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust & Diabetes

Limit

High glycemic impact โ€” occasional choice only. Glycemic load of 20 per 100g.

โœ… Nutrition data verified ยท GL 20/100g ยท GI 68.1 ยท TIER 3 โš ๏ธ GI: Subcategory Estimate

GI estimated from food subcategory average โ€” not directly tested on this food. [1] [3]

How This Food Affects Blood Sugar

๐Ÿ“
20.0
Glycemic Load
Per 100g ยท 22.8 per serving
High
๐Ÿ“Š
68.1
Glycemic Index
Medium
Medium
๐Ÿž
31.8g
Total Carbs
Net carbs 29.4g
๐ŸŒพ
2.4g
Dietary Fiber

Nutrition Overview

๐Ÿฌ
3.9g
Total Sugar
3.9g
๐Ÿฅฉ
11.1g
Protein
๐Ÿงˆ
4.61g
Saturated Fat
Low
๐Ÿง‚
594mg
Sodium
High
๐Ÿ”ฅ 273 kcal๐Ÿ’ง 43.5% water๐Ÿ›ข 11.2g total fat

How It Stacks Up in Its Family

The saturated fat figure (4.6 per 100g) is a middle-of-the-family number โ€” variants here run 4.1-7.6 per 100g. The glycemic load figure (20 per 100g) is a middle-of-the-family number โ€” variants here run 15.5-21.2 per 100g.

Verdicts split across the family: the gentlest option is Crunchy Thin Crust (GL 15.5) and the heaviest is Classic Hand-Tossed Crust (GL 20); this one is limit. Within this DOMINO'S 14" Sausage Pizza family (10 versions), GL per 100g spans 15.5 to 21.2 โ€” the processing and fat content decide where each lands. See the numbers side by side: Crunchy Thin Crust, Crunchy Thin Crust (3), Classic Hand-Tossed Crust (3).

What to Watch For

โš ๏ธ High Sodium

DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust provides 677mg of sodium per serving — significant relative to the ADA's daily recommendation of <2,300mg. High sodium intake can raise blood pressure, compounding cardiovascular risk in diabetes. If you eat this food, balance it with lower-sodium choices throughout the rest of the day.

ADA recommends <2,300mg sodium per day for most adults with diabetes. Diabetes Care, 47(Suppl 1), 2024.

โš ๏ธ Pro-Inflammatory Food

DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust is a refined grain — the bran and germ are removed during processing, stripping away most of the fiber, vitamins, and minerals. Diets high in refined grains are associated with elevated markers of chronic inflammation (CRP, IL-6), which can worsen insulin resistance — the core problem in type 2 diabetes. Whole grains retain the bran and provide anti-inflammatory polyphenols and fiber. While an occasional serving is unlikely to cause harm, refined grains should not be a dietary staple for people managing diabetes.

Liu et al. (2002). High-GL diet and plasma CRP. American Journal of Clinical Nutrition, 75(3), 492–498. · Qi & Hu (2012). Glycemic load, whole grains, and inflammation. Current Diabetes Reports, 12(1), 75–81.

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
ยฝ Serving 57g 18.1g 11.4 Moderate
Standard Serving 114g 36.3g 22.8 High
Restaurant Portion 228g 72.6g 45.6 High

GL โ‰ค10 = Low (Friendly) ยท 11โ€“19 = Moderate ยท โ‰ฅ20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

Explore More in Fast Foods

๐Ÿ” School Lunch

๐ŸŸก Eat in Moderation ยท GL 14.1/100g

๐Ÿ” POPEYES

๐ŸŸก Eat in Moderation ยท GL 11.8/100g

๐Ÿ” School Lunch

๐ŸŸก Eat in Moderation ยท GL 15.8/100g

How to Include It

๐Ÿ’ก Half Portion, Full Satisfaction

A half serving significantly reduces the glycemic load. Use it as a side, not the main event, and bulk up your plate with vegetables.

๐Ÿ’ก Balance Sodium

Pair with low-sodium foods throughout the rest of your day. Fresh herbs and spices can replace salt as flavoring.

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

๐Ÿ’ก Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

Quick Answers

Is DOMINO'S 14" Sausage Pizza Classic Hand-Tossed Crust good for diabetes?

DOMINO'S 14" Sausage Pizza Classic Hand-Tossed Crust scores high on the glycemic load scale (20.0). For better blood sugar control, look for alternatives — there's usually a lower-GL option in the same food category.

Where does DOMINO'S 14" Sausage Pizza Classic Hand-Tossed Crust sit on the glycemic load scale?

The glycemic load of DOMINO'S 14" Sausage Pizza Classic Hand-Tossed Crust is 20.0 per 100g. GL is calculated by multiplying the GI (68.1) by the available carbohydrates (29.4g) and dividing by 100.

What happens to blood sugar after eating DOMINO'S 14" Sausage Pizza Classic Hand-Tossed Crust?

Blood sugar impact of DOMINO'S 14" Sausage Pizza Classic Hand-Tossed Crust: High. The key factors are its GI (68.1) and available carb content (29.4g/100g), which together produce a GL of 20.0.

Is the GI value accurate?

The GI of 68.1 for DOMINO'S 14" Sausage Pizza Classic Hand-Tossed Crust is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Fast Foods category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Can portion control make this food work?

Yes — half a standard serving of DOMINO'S 14" Sausage Pizza Classic Hand-Tossed Crust reduces the glycemic load substantially. At GL 20.0 per 100g this is a dense source, but a half portion makes a meaningful difference. The key is mindfulness: use it as a side dish, not the main event, and fill most of your plate with non-starchy vegetables and lean protein.

Why is this food labeled pro-inflammatory?

DOMINO'S 14" Sausage Pizza Classic Hand-Tossed Crust is classified as a refined grain — the bran and germ are removed during processing, stripping fiber and nutrients. Research shows diets high in refined grains are associated with elevated inflammatory markers (CRP, IL-6), which can worsen insulin resistance. Choosing whole-grain versions when available can provide anti-inflammatory benefits from fiber and polyphenols (Liu et al., AJCN 2002; Qi & Hu, 2012).

Is the sodium level a concern?

DOMINO'S 14" Sausage Pizza Classic Hand-Tossed Crust contains 677mg of sodium per serving — well above the ADA's recommendation of <2,300mg daily. High sodium intake can raise blood pressure, compounding cardiovascular risk — the leading cause of death in people with diabetes. If you eat this food, balance it with lower-sodium choices during the rest of the day. Fresh herbs, spices, and citrus can replace salt as flavoring.

Where This Data Comes From

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 68.1 — subcategory_avg:Fast Foods. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (68.1) × Available Carbs (29.4g) ÷ 100 = 20.0
GL (per serving, 114.0g) = 20.0 × 114.0 ÷ 100 = 22.8

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 170766. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/dominos-14inch-sausage-pizza-classic-hand-tossed-crust/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.