๐Ÿ”ด

Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched & Diabetes

Limit

High glycemic impact โ€” occasional choice only. Glycemic load of 28.9 per 100g.

โœ… Nutrition data verified ยท GL 28.9/100g ยท GI 64.6 ยท TIER 3 โš ๏ธ GI: Subcategory Estimate

GI estimated from food subcategory average โ€” not directly tested on this food. [1] [3]

Blood Sugar Response

๐Ÿ“
28.9
Glycemic Load
Per 100g ยท 18.2 per serving
High
๐Ÿ“Š
64.6
Glycemic Index
Medium
Medium
๐Ÿž
46.7g
Total Carbs
Net carbs 44.7g
๐ŸŒพ
2.0g
Dietary Fiber

The Numbers at a Glance

๐Ÿฌ
0g
Total Sugar
๐Ÿฅฉ
6.8g
Protein
๐Ÿงˆ
5.8g
Saturated Fat
High
๐Ÿง‚
351mg
Sodium
Low
๐Ÿ”ฅ 418 kcal๐Ÿ’ง 21.9% water๐Ÿ›ข 23.3g total fat

How This Version Compares

At the high end for calories: 418 per 100g, about 22% above the family average, inside a 311-418 per 100g spread. The saturated fat figure here is the family ceiling โ€” 5.8 per 100g, about 58% above the family average, where variants run 1.9-5.8 per 100g.

The Cake family's GL range is 28-33.5 per 100g across 6 versions, enough spread to make the specific choice count. Closest variants worth comparing: Creme-filled with chocolate frosting, Commercially prepared, Dry mix.

What to Watch For

โš ๏ธ High Saturated Fat

Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched contains 3.7g of saturated fat per serving — above the 5g threshold recommended by the ADA and AHA. High saturated fat intake is associated with increased cardiovascular risk, which is the leading cause of death in people with diabetes. While this food may have a manageable glycemic load, consider it an occasional choice rather than a daily staple.

ADA Cardiovascular Disease and Risk Management (2024). Diabetes Care, 47(Suppl 1). · AHA Dietary Guidelines.

Better Alternatives

๐Ÿš Leavening agents, yeast, baker's, compressed

GL 6.5/100g โ€” Low GL

Fiber 8.1g/100g. Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Leavening agents, yeast, baker's, compressed & diabetes →

๐Ÿš Leavening agents, yeast, baker's, active dry

GL 9.3/100g โ€” Low GL

Fiber 26.9g/100g. Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Leavening agents, yeast, baker's, active dry & diabetes →

๐Ÿš Bread, stuffing, dry mix, prepared

GL 11.7/100g โ€” Moderate

Lower glycemic impact than your current selection.

Bread, stuffing, dry mix, prepared & diabetes →

๐Ÿš Bread, stuffing, cornbread, dry mix, prepared

GL 12.3/100g โ€” Moderate

Fiber 2.9g/100g. Lower glycemic impact than your current selection.

Bread, stuffing, cornbread, dry mix, prepared & diabetes →

Practical Tips

๐Ÿ’ก Cool & Reheat

Cooked-and-cooled starches form resistant starch, which resists digestion and reduces the glycemic response. Refrigerate and reheat before eating โ€” the effect persists.

๐Ÿ’ก Half Portion, Full Satisfaction

A half serving significantly reduces the glycemic load. Use it as a side, not the main event, and bulk up your plate with vegetables.

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

๐Ÿ’ก Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

Related Baked Products Options

๐Ÿš Rolls

๐Ÿ”ด Limit ยท GL 32.6/100g

๐Ÿš Tortillas

๐Ÿ”ด Limit ยท GL 26.7/100g

๐Ÿš Bread

๐Ÿ”ด Limit ยท GL 27.6/100g

Common Questions

Can Cake coffeecake cinnamon with crumb topping commercially... fit into a diabetes meal plan?

With a GL of 28.9, Cake coffeecake cinnamon with crumb topping commercially... ranks as a food to limit. The carbs hit your bloodstream fast with little fiber buffer. Consider this an occasional treat, not a staple.

Where does Cake coffeecake cinnamon with crumb topping commercially... sit on the glycemic load scale?

Cake coffeecake cinnamon with crumb topping commercially... has a glycemic load of 28.9 per 100g. A standard serving (1 slice, 63.0g) delivers a GL of 18.2. GI data from Sydney University GI Database (Atkinson et al., 2021).

What happens to blood sugar after eating Cake coffeecake cinnamon with crumb topping commercially...?

After eating Cake coffeecake cinnamon with crumb topping commercially..., you can expect a high blood sugar response. The GL of 28.9 means a significant spike. This can vary based on what else you eat with it.

Is the GI value accurate?

The GI of 64.6 for Cake coffeecake cinnamon with crumb topping commercially... is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Baked Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Can portion control make this food work?

Yes — half a standard serving of Cake coffeecake cinnamon with crumb topping commercially... reduces the glycemic load substantially. At GL 28.9 per 100g this is a dense source, but a half portion makes a meaningful difference. The key is mindfulness: use it as a side dish, not the main event, and fill most of your plate with non-starchy vegetables and lean protein.

What about the saturated fat content?

At 3.7g of saturated fat per serving, Cake coffeecake cinnamon with crumb topping commercially... exceeds the 5g threshold that the ADA and AHA recommend for diabetes and heart health. Saturated fat raises LDL cholesterol and is associated with increased cardiovascular risk. While this food may have a manageable glycemic load, it is best as an occasional choice rather than a daily staple. Prioritize foods with unsaturated fats (olive oil, avocado, nuts, fish) for everyday eating.

Where This Data Comes From

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 64.6 — subcategory_avg:Baked Products. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (64.6) × Available Carbs (44.7g) ÷ 100 = 28.9
GL (per serving, 63.0g) = 28.9 × 63.0 ÷ 100 = 18.2

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 175052. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/cake-coffeecake-cinnamon-with-crumb-topping-commercially-prepared-unenriched/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.