Lamb Veal And Game Products — Category

464 foods in this category

This page lists 464 foods related to Lamb Veal And Game Products — Category, each with its glycemic load (GL), glycemic index (GI), and a color-coded verdict. Of these, 462 fall in the low-GL range (≤10), 0 are moderate (11–19), and 0 are high (≥20). The average GL per 100g across the group is about 0. GL combines the speed of carbohydrate absorption with the amount you actually eat, which is why it is the more practical number for meal planning than GI alone.

🟢 Veal, Australian, rib, rib roast, separable lean only, raw Low GL · GL 0/100g

🟢 Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked Low GL · GL 0/100g

🟢 Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Low GL · GL 0/100g

🟢 Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised Low GL · GL 0/100g

🟢 Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Low GL · GL 0/100g

🟢 Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Low GL · GL 0/100g

🟢 Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Low GL · GL 0/100g

🟢 Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw Low GL · GL 0/100g

🟢 Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised Low GL · GL 0/100g

🟢 Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, loin chop, separable lean and fat, raw Low GL · GL 0/100g

🟢 Game meat, muskrat, raw Low GL · GL 0/100g

🟢 Game meat, muskrat, cooked, roasted Low GL · GL 0/100g

🟢 Game meat, opossum, cooked, roasted Low GL · GL 0/100g

🟢 Game meat, rabbit, domesticated, composite of cuts, raw Low GL · GL 0/100g

🟢 Game meat, rabbit, domesticated, composite of cuts, cooked, roasted Low GL · GL 0/100g

🟢 Game meat, squirrel, raw Low GL · GL 0/100g

🟢 Game meat, squirrel, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, variety meats and by-products, brain, raw Low GL · GL 0/100g

🟢 Lamb, variety meats and by-products, brain, cooked, braised Low GL · GL 0/100g

🟢 Lamb, variety meats and by-products, heart, raw Low GL · GL 0/100g

🟢 Lamb, variety meats and by-products, heart, cooked, braised Low GL · GL 0/100g

🟢 Veal, variety meats and by-products, heart, raw Low GL · GL 0/100g

🟢 Veal, variety meats and by-products, heart, cooked, braised Low GL · GL 0/100g

🟢 Lamb, variety meats and by-products, liver, raw Low GL · GL 0/100g

🟢 Lamb, variety meats and by-products, liver, cooked, braised Low GL · GL 0/100g

🟢 Lamb, variety meats and by-products, liver, cooked, pan-fried Low GL · GL 0/100g

🟢 Veal, variety meats and by-products, liver, raw Low GL · GL 0/100g

🟢 Veal, variety meats and by-products, liver, cooked, braised Low GL · GL 0/100g

🟢 Veal, variety meats and by-products, lungs, cooked, braised Low GL · GL 0/100g

🟢 Lamb, variety meats and by-products, mechanically separated, raw Low GL · GL 0/100g

🟢 Lamb, variety meats and by-products, pancreas, raw Low GL · GL 0/100g

🟢 Lamb, variety meats and by-products, pancreas, cooked, braised Low GL · GL 0/100g

🟢 Veal, variety meats and by-products, spleen, raw Low GL · GL 0/100g

🟢 Veal, variety meats and by-products, spleen, cooked, braised Low GL · GL 0/100g

🟢 Veal, variety meats and by-products, thymus, raw Low GL · GL 0/100g

🟢 Veal, variety meats and by-products, thymus, cooked, braised Low GL · GL 0/100g

🟢 Lamb, ground, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked Low GL · GL 0/100g

🟢 Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Low GL · GL 0/100g

🟢 Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw Low GL · GL 0/100g

🟢 Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Low GL · GL 0/100g

🟢 Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Low GL · GL 0/100g

🟢 Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw Low GL · GL 0/100g

🟢 Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw Low GL · GL 0/100g

🟢 Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw Low GL · GL 0/100g

🟢 Veal, breast, separable fat, cooked Low GL · GL 0/100g

🟢 Veal, shank (fore and hind), separable lean and fat, raw Low GL · GL 0/100g

🟢 Veal, shank (fore and hind), separable lean and fat, cooked, braised Low GL · GL 0/100g

🟢 Veal, shank (fore and hind), separable lean only, raw Low GL · GL 0/100g

🟢 Veal, shank (fore and hind), separable lean only, cooked, braised Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, separable fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, separable fat, cooked Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled Low GL · GL 0/100g

🟢 Game meat, bison, chuck, shoulder clod, separable lean only, raw Low GL · GL 0/100g

🟢 Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled Low GL · GL 0/100g

🟢 Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled Low GL · GL 0/100g

🟢 Game meat, bison, top round, separable lean only, 1" steak, raw Low GL · GL 0/100g

🟢 Game meat, deer, ground, raw Low GL · GL 0/100g

🟢 Game meat, deer, ground, cooked, pan-broiled Low GL · GL 0/100g

🟢 Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled Low GL · GL 0/100g

🟢 Game meat, deer, shoulder clod, separable lean only, cooked, braised Low GL · GL 0/100g

🟢 Veal, Australian, shank, hind, bone-in, separable lean only, raw Low GL · GL 0/100g

🟢 Veal, Australian, shank, hind, bone-in, separable lean and fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, ground, 85% lean / 15% fat, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, Intermuscular fat, cooked Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, breast, separable lean only, cooked, braised Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, breast, separable lean only, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, subcutaneous fat, cooked Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, liver, cooked, soaked and fried Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, liver, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, ground lamb, cooked, braised Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, ground lamb, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, testes, cooked, soaked and fried Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, testes, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, tongue - swiss cut, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, tenderloin, separable lean only, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, loin saddle, separable lean only, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, neck chops, separable lean and fat, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted Low GL · GL 0/100g

🟢 Veal, leg, top round, cap off, cutlet, boneless, raw Low GL · GL 0/100g

🟢 Veal, loin, chop, separable lean only, cooked, grilled Low GL · GL 0/100g

🟢 Veal, shank, separable lean only, raw Low GL · GL 0/100g

🟢 Veal, foreshank, osso buco, separable lean only, cooked, braised Low GL · GL 0/100g

🟢 Veal, seam fat only, cooked Low GL · GL 0/100g

🟢 Veal, shank, separable lean and fat, raw Low GL · GL 0/100g

🟢 Veal, foreshank, osso buco, separable lean and fat, cooked, braised Low GL · GL 0/100g

🟢 Veal, loin, chop, separable lean and fat, cooked, grilled Low GL · GL 0/100g

🟢 Veal, shoulder, blade chop, separable lean and fat, cooked, grilled Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, seam fat, cooked Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, seam fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, loin chop, separable lean only, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted Low GL · GL 0/100g

🟢 Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised Low GL · GL 0/100g

🟢 Veal, composite of trimmed retail cuts, separable lean and fat, raw Low GL · GL 0/100g

🟢 Veal, composite of trimmed retail cuts, separable lean and fat, cooked Low GL · GL 0/100g

🟢 Veal, composite of trimmed retail cuts, separable lean only, raw Low GL · GL 0/100g

🟢 Veal, leg (top round), separable lean and fat, cooked, braised Low GL · GL 0/100g

🟢 Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded Low GL · GL 0/100g

🟢 Veal, leg (top round), separable lean and fat, cooked, roasted Low GL · GL 0/100g

🟢 Veal, leg (top round), separable lean only, cooked, roasted Low GL · GL 0/100g

🟢 Veal, loin, separable lean and fat, raw Low GL · GL 0/100g

🟢 Veal, loin, separable lean and fat, cooked, braised Low GL · GL 0/100g