OLIVE GARDEN, lasagna classico

Nutrition Facts & Diabetes Guide

Sodium is notable at 450mg per 100g — relevant if you track sodium intake. No ISO-tested GI value is published for olive garden lasagna classico in the Sydney University GI tables, so GlycemicWise shows it as a Tier 5 nutrition reference rather than assigning a green/yellow/red verdict. For a swap with known glucose data, check the alternatives below — each one has a measured GL value.

Nutrition Facts

🍞
10.3g
Total Carbs
Net carbs 8.7g
🍬
3.5g
Total Sugar
🌾
1.6g
Dietary Fiber
🥩
11.3g
Protein
🧈
5.35g
Saturated Fat
🧂
450mg
Sodium
🔥
184 kcal
Energy
🛢
10.8g
Total Fat

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 169851. CC0 1.0.

This is a TIER 5 nutrition reference page. Glycemic index data is unavailable for this food.

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Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.