Fish, gefiltefish, commercial, sweet recipe

Nutrition Facts & Diabetes Guide

Sodium is notable at 524mg per 100g โ€” relevant if you track sodium intake. No ISO-tested GI value is published for fish gefiltefish commercial sweet recipe in the Sydney University GI tables, so GlycemicWise shows it as a Tier 5 nutrition reference rather than assigning a green/yellow/red verdict. Browse the Better Alternatives section below for similar foods that do carry published glycemic load values.

Nutrition Facts

๐Ÿž
7.4g
Total Carbs
Net carbs 7.4g
๐Ÿฌ
0g
Total Sugar
๐ŸŒพ
0.0g
Dietary Fiber
๐Ÿฅฉ
9.1g
Protein
๐Ÿงˆ
0.41g
Saturated Fat
๐Ÿง‚
524mg
Sodium
๐Ÿ”ฅ
84 kcal
Energy
๐Ÿ›ข
1.7g
Total Fat

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 171961. CC0 1.0.

This is a TIER 5 nutrition reference page. Glycemic index data is unavailable for this food.

Better Alternatives in This Category

๐ŸŸ Mollusks, snail, raw

GL 0/100g — Low GL

A food with known glycemic data in the same category.

Mollusks, snail, raw & diabetes →

๐ŸŸ Turtle, green, raw

GL 0/100g — Low GL

A food with known glycemic data in the same category.

Turtle, green, raw & diabetes →

๐ŸŸ Jellyfish, dried, salted

GL 0/100g — Low GL

A food with known glycemic data in the same category.

Jellyfish, dried, salted & diabetes →

๐ŸŸ Frog legs, raw

GL 0/100g — Low GL

A food with known glycemic data in the same category.

Frog legs, raw & diabetes →

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.