Cereals, WHEATENA, dry

Nutrition Facts & Diabetes Guide

Fiber runs 13g per 100g, which can blunt post-meal glucose spikes by slowing digestion. No ISO-tested GI value is published for cereals wheatena in the Sydney University GI tables, so GlycemicWise shows it as a Tier 5 nutrition reference rather than assigning a green/yellow/red verdict. For a swap with known glucose data, check the alternatives below โ€” each one has a measured GL value.

Nutrition Facts

๐Ÿž
75.6g
Total Carbs
Net carbs 62.8g
๐Ÿฌ
1.6g
Total Sugar
๐ŸŒพ
12.8g
Dietary Fiber
๐Ÿฅฉ
13.1g
Protein
๐Ÿงˆ
0.43g
Saturated Fat
๐Ÿง‚
13mg
Sodium
๐Ÿ”ฅ
357 kcal
Energy
๐Ÿ›ข
2.9g
Total Fat

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 171665. CC0 1.0.

This is a TIER 5 nutrition reference page. Glycemic index data is unavailable for this food.

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.