Cereals, CREAM OF WHEAT, 1 minute cook time, dry

Nutrition Facts & Diabetes Guide

Carbs are the headline number: 73g per 100g. Keep servings moderate and watch what you pair it with. Glycemic index data is not available for cream of wheat 1 minute cook time from the Sydney University GI Tables (Atkinson et al., 2021), so this page focuses on the measured USDA nutrition profile instead of a GL verdict. Browse the Better Alternatives section below for similar foods that do carry published glycemic load values.

Nutrition Facts

๐Ÿž
72.6g
Total Carbs
Net carbs 68.2g
๐Ÿฌ
0.5g
Total Sugar
๐ŸŒพ
4.4g
Dietary Fiber
๐Ÿฅฉ
11.8g
Protein
๐Ÿงˆ
0.29g
Saturated Fat
๐Ÿง‚
7mg
Sodium
๐Ÿ”ฅ
359 kcal
Energy
๐Ÿ›ข
1.5g
Total Fat

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 173010. CC0 1.0.

This is a TIER 5 nutrition reference page. Glycemic index data is unavailable for this food.

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.