Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry

Nutrition Facts — per 100g & per serving (1 serving (30g))

Data: USDA FoodData Central, SR Legacy (2018). FDC ID: 174626. CC0 1.0.

Nutrient	Per 100g	Per Serving	% DV*	vs Breakfast Cereals Avg
Calories	364.0kcal	145.6kcal	7%	≈ cat average
Total Fat	8.0g	3.2g	5%	↑ higher than cat avg
Saturated Fat	1.4g	0.6g	3%	↑ higher than cat avg
Total Carbs	62.9g	25.2g	8%	≈ cat average
Fiber	14.3g	5.7g	23%	↑ higher than cat avg
Total Sugar	1.4g	0.6g	1%	↓ lower than cat avg
Protein	17.0g	6.8g	14%	↑ higher than cat avg
Sodium	5.0mg	2.0mg	0%	↓ lower than cat avg

* Percent Daily Values based on a 2,000 calorie diet. Individual needs vary. Last reviewed: 2026-08-19.

See Cereals nutrition reference →

Quick Comparison — Cereals vs Breakfast Cereals Average

Compared to the average food in Breakfast Cereals: Calories — 364 vs avg 328 · Carbs — 62.9g vs avg 67.8g · Fiber — 14.3g vs avg 6.3g · Protein — 17.0g vs avg 8.2g · Fat — 8.0g vs avg 4.0g · Sodium — 5mg vs avg 361mg

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.