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Tomato juice, canned, with salt added & Diabetes

Low GL

Low glycemic impact for the stated serving. Glycemic load of 1.9 per 100g.

✅ Nutrition data verified · GL 1.9/100g · GI 61.9 · TIER 3 ⚠️ GI: Subcategory Estimate

GI estimated from food subcategory average — not directly tested on this food. [1] [3]

Blood Sugar Impact

📏
1.9
Glycemic Load
Per 100g · 3.5 per serving
Low
📊
61.9
Glycemic Index
Medium
Medium
🍞
3.5g
Total Carbs
Net carbs 3.1g
🌾
0.4g
Dietary Fiber
Low Fiber

Nutrition Overview

🍬
2.6g
Total Sugar
2.6g
🥩
0.8g
Protein
🧈
0.02g
Saturated Fat
Low
🧂
253mg
Sodium
Low
🔥 17 kcal💧 94.2% water🛢 0.3g total fat

Simple Ways to Balance It

💡 Cook Lightly or Eat Raw

Overcooking breaks down vegetable fiber and can increase glycemic impact. Light steaming preserves structure and nutrients.

💡 Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

💡 Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

💡 Pair Carbs With Protein

Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.

Explore More in Vegetables and Vegetable Products

🥦 Lima beans

🟢 Low GL · GL 9.1/100g

🥦 Squash

🟢 Low GL · GL 4.5/100g

🥦 Carrots

🟢 Low GL · GL 2.5/100g

Worth Comparing

🥦 Chrysanthemum leaves, raw

GL 0/100g — Low GL

Fiber 3.0g/100g. Rated diabetes-friendly — lower glycemic impact than your current selection.

Chrysanthemum leaves, raw & diabetes →

🥦 Chrysanthemum, garland, raw

GL 0/100g — Low GL

Fiber 3.0g/100g. Rated diabetes-friendly — lower glycemic impact than your current selection.

Chrysanthemum, garland, raw & diabetes →

🥦 Alfalfa seeds, sprouted, raw

GL 0.1/100g — Low GL

Fiber 1.9g/100g. Rated diabetes-friendly — lower glycemic impact than your current selection.

Alfalfa seeds, sprouted, raw & diabetes →

🥦 Mustard greens, frozen, unprepared

GL 0.1/100g — Low GL

Fiber 3.3g/100g. Rated diabetes-friendly — lower glycemic impact than your current selection.

Mustard greens, frozen, unprepared & diabetes →

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
½ Serving 91g 3.2g 1.7 Friendly
Standard Serving 182g 6.4g 3.5 Friendly
Restaurant Portion 364g 12.8g 6.9 Friendly

GL ≤10 = Low (Friendly) · 11–19 = Moderate · ≥20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

FAQ

Is Tomato juice with salt added good for diabetes?

Tomato juice with salt added is classified as diabetes-friendly (GL ≤10). The data suggests a lower blood sugar impact — dietary reference only, not a substitute for professional medical advice.

How much GL does Tomato juice with salt added have per serving?

Tomato juice with salt added's glycemic load: 1.9 (per 100g). Unlike GI which only measures speed, GL accounts for actual carbohydrate quantity — making it the more practical number for diabetes management.

How does Tomato juice with salt added affect blood sugar?

The primary way Tomato juice with salt added affects blood sugar is through its carbohydrate content (3.5g/100g). With a GI of 61.9 (medium) and limited fiber, this produces an overall GL of 1.9 (Low).

Is the GI value accurate?

The GI of 61.9 for Tomato juice with salt added is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Vegetables and Vegetable Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Methodology & Sources

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 61.9 — subcategory_avg:Vegetables and Vegetable Products. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (61.9) × Available Carbs (3.1g) ÷ 100 = 1.9
GL (per serving, 182.0g) = 1.9 × 182.0 ÷ 100 = 3.5

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 170458. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

⚠️ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Tomato juice, canned, with salt added — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/tomato-juice-canned-with-salt-added/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.