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Taro, raw & Diabetes

Eat in Moderation

Moderate glycemic impact — consider portion size. Glycemic load of 13.8 per 100g.

✅ Nutrition data verified · GL 13.8/100g · GI 61.9 · TIER 3 ⚠️ GI: Subcategory Estimate

GI estimated from food subcategory average — not directly tested on this food. [1] [3]

Glycemic Impact

📏
13.8
Glycemic Load
Per 100g · 14.4 per serving
Moderate
📊
61.9
Glycemic Index
Medium
Medium
🍞
26.5g
Total Carbs
Net carbs 22.4g
🌾
4.1g
Dietary Fiber

Nutrition Overview

🍬
0.4g
Total Sugar
🥩
1.5g
Protein
🧈
0.04g
Saturated Fat
Low
🧂
11mg
Sodium
Low
🔥 112 kcal💧 70.6% water🛢 0.2g total fat

How to Include It

💡 Cook Lightly or Eat Raw

Overcooking breaks down vegetable fiber and can increase glycemic impact. Light steaming preserves structure and nutrients.

💡 Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

💡 Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

💡 Pair Carbs With Protein

Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.

More Vegetables and Vegetable Products to Compare

🥦 Potatoes

🟢 Low GL · GL 8.6/100g

🥦 Potatoes

🟡 Eat in Moderation · GL 15.7/100g

🥦 Potatoes

🟡 Eat in Moderation · GL 19.1/100g

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
½ Serving 52g 13.8g 7.2 Friendly
Standard Serving 104g 27.5g 14.4 Moderate
Restaurant Portion 208g 55.0g 28.7 High

GL ≤10 = Low (Friendly) · 11–19 = Moderate · ≥20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

Frequently Asked Questions

Is Taro good for diabetes?

Taro sits at GL 13.8 — not the worst, not the best. The key is portion control and pairing. A small amount alongside vegetables and lean protein works well.

What is the glycemic load of Taro?

Taro's glycemic load: 13.8 (per 100g). Unlike GI which only measures speed, GL accounts for actual carbohydrate quantity — making it the more practical number for diabetes management.

What happens to blood sugar after eating Taro?

Taro affects blood sugar by releasing glucose during digestion. Since its GL is 13.8 (moderate), it's best enjoyed in moderate amounts. Individual responses vary — check your glucose monitor.

Is the GI value accurate?

The GI of 61.9 for Taro is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Vegetables and Vegetable Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Data Sources

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 61.9 — subcategory_avg:Vegetables and Vegetable Products. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (61.9) × Available Carbs (22.4g) ÷ 100 = 13.8
GL (per serving, 104.0g) = 13.8 × 104.0 ÷ 100 = 14.4

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 169308. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

⚠️ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Taro, raw — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/taro-raw/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.