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Soup, cream of mushroom, canned, condensed, reduced sodium & Diabetes

Low GL

Low glycemic impact for the stated serving. Glycemic load of 4.3 per 100g.

✅ Nutrition data verified · GL 4.3/100g · GI 57.6 · TIER 3 ⚠️ GI: Subcategory Estimate

GI estimated from food subcategory average — not directly tested on this food. [1] [3]

Blood Sugar Impact

📏
4.3
Glycemic Load
Per 100g · 10.8 per serving
Low
📊
57.6
Glycemic Index
Medium
Medium
🍞
8.1g
Total Carbs
Net carbs 7.5g
🌾
0.6g
Dietary Fiber
Low Fiber

Key Nutrition Data

🍬
2.1g
Total Sugar
2.1g
🥩
1.2g
Protein
🧈
0.53g
Saturated Fat
Low
🧂
383mg
Sodium
Low
🔥 52 kcal💧 87.3% water🛢 1.7g total fat

What Makes This Version Different

On saturated fat, this version lands mid-range: 0.5 per 100g, inside a family spread of 0.4 to 6.0 per 100g. On protein, this version lands mid-range: 1.2 per 100g, inside a family spread of 0.7 to 8 per 100g.

Verdicts split across the family: the gentlest option is Canned (GL 4.1) and the heaviest is Dry (GL 28.3); this one is low gl. The Soup family's GL range is 1.7-28.3 per 100g across 26 versions, enough spread to make the specific choice count. Closest variants worth comparing: Dry, Canned, Canned.

Simple Ways to Balance It

💡 Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

💡 Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

💡 Pair Carbs With Protein

Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.

💡 Fiber Is Your Friend

Dietary fiber slows carbohydrate absorption. Aim for at least 3g of fiber per serving of carbohydrate foods.

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
½ Serving 126g 10.2g 5.4 Friendly
Standard Serving 251g 20.3g 10.8 Moderate
Restaurant Portion 502g 40.7g 21.6 High

GL ≤10 = Low (Friendly) · 11–19 = Moderate · ≥20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

Explore More in Soups, Sauces, and Gravies

🥣 Soup

🟢 Low GL · GL 9.4/100g

🥣 Soup

🟢 Low GL · GL 0.3/100g

🥣 Soup

🟢 Low GL · GL 1.8/100g

Common Questions

What do the numbers say about Soup cream of mushroom reduced sodium and blood sugar?

Soup cream of mushroom reduced sodium is classified as diabetes-friendly (GL ≤10). The data suggests a lower blood sugar impact — dietary reference only, not a substitute for professional medical advice.

What GL value does Soup cream of mushroom reduced sodium carry?

GL = 4.3 per 100g for Soup cream of mushroom reduced sodium. For context: low GL is ≤10, moderate is 11–19, and high is ≥20. Soup cream of mushroom reduced sodium falls into the Low category.

What happens to blood sugar after eating Soup cream of mushroom reduced sodium?

The primary way Soup cream of mushroom reduced sodium affects blood sugar is through its carbohydrate content (8.1g/100g). With a GI of 57.6 (medium) and limited fiber, this produces an overall GL of 4.3 (Low).

Is the GI value accurate?

The GI of 57.6 for Soup cream of mushroom reduced sodium is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Soups, Sauces, and Gravies category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Methodology & Sources

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 57.6 — subcategory_avg:Soups, Sauces, and Gravies. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (57.6) × Available Carbs (7.5g) ÷ 100 = 4.3
GL (per serving, 251.0g) = 4.3 × 251.0 ÷ 100 = 10.8

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 172887. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

⚠️ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Soup, cream of mushroom, canned, condensed, reduced sodium — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/soup-cream-of-mushroom-canned-condensed-reduced-sodium/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.