Pumpkin flowers, raw & Diabetes
Low glycemic impact for the stated serving. Glycemic load of 2 per 100g.
✅ Nutrition data verified · GL 2/100g · GI 61.9 · TIER 3 ⚠️ GI: Subcategory Estimate
GI estimated from food subcategory average — not directly tested on this food. [1] [3]
Blood Sugar Impact
Nutrition at a Glance
How to Include It
💡 Cook Lightly or Eat Raw
Overcooking breaks down vegetable fiber and can increase glycemic impact. Light steaming preserves structure and nutrients.
💡 Check Your Own Response
Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.
💡 Glycemic Load Over Glycemic Index
GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.
💡 Pair Carbs With Protein
Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.
Explore More in Vegetables and Vegetable Products
🥦 Potatoes
🟢 Low GL · GL 9.9/100g
🥦 Waxgourd
🟢 Low GL · GL 1.3/100g
🥦 Corn
🟡 Eat in Moderation · GL 12.8/100g
Glycemic Load by Serving Size
| Portion | Weight | Carbs | Glycemic Load | Verdict |
|---|---|---|---|---|
| ½ Serving | 16g | 0.5g | 0.3 | Friendly |
| Standard Serving | 33g | 1.1g | 0.7 | Friendly |
| Restaurant Portion | 66g | 2.2g | 1.3 | Friendly |
GL ≤10 = Low (Friendly) · 11–19 = Moderate · ≥20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.
Questions People Ask
What do the numbers say about Pumpkin flowers and blood sugar?
Pumpkin flowers is classified as diabetes-friendly (GL ≤10). The data suggests a lower blood sugar impact — dietary reference only, not a substitute for professional medical advice.
What GL value does Pumpkin flowers carry?
The glycemic load of Pumpkin flowers is 2.0 per 100g. GL is calculated by multiplying the GI (61.9) by the available carbohydrates (3.3g) and dividing by 100.
What happens to blood sugar after eating Pumpkin flowers?
Blood sugar impact of Pumpkin flowers: Low. The key factors are its GI (61.9) and available carb content (3.3g/100g), which together produce a GL of 2.0.
Is the GI value accurate?
The GI of 61.9 for Pumpkin flowers is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Vegetables and Vegetable Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.
References & Data Sources
Data Tier: TIER 3 — estimated from category average
Glycemic Index (GI): 61.9 — subcategory_avg:Vegetables and Vegetable Products. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.
GL (per serving, 33.0g) = 2.0 × 33.0 ÷ 100 = 0.7
Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 169270. Data are in the public domain (CC0 1.0).
GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.
⚠️ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.
Cite this page: GlycemicWise. “Pumpkin flowers, raw — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/pumpkin-flowers-raw/
Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.