๐ŸŸข

Java-plum, (jambolan), raw & Diabetes

Low GL

Low glycemic impact for the stated serving. Glycemic load of 7.6 per 100g.

โœ… Nutrition data verified ยท GL 7.6/100g ยท GI 49.1 ยท TIER 3 โš ๏ธ GI: Subcategory Estimate

GI estimated from food subcategory average โ€” not directly tested on this food. [1] [3]

Glycemic Impact

๐Ÿ“
7.6
Glycemic Load
Per 100g ยท 10.3 per serving
Low
๐Ÿ“Š
49.1
Glycemic Index
Low
Low
๐Ÿž
15.6g
Total Carbs
Net carbs 15.6g
๐ŸŒพ
0g
Dietary Fiber
Low Fiber

Nutrition Profile

๐Ÿฌ
0g
Total Sugar
๐Ÿฅฉ
0.7g
Protein
๐Ÿงˆ
0g
Saturated Fat
Low
๐Ÿง‚
14mg
Sodium
Low
๐Ÿ”ฅ 60 kcal๐Ÿ’ง 83.1% water๐Ÿ›ข 0.2g total fat

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
ยฝ Serving 68g 10.6g 5.2 Friendly
Standard Serving 135g 21.0g 10.3 Moderate
Restaurant Portion 270g 42.0g 20.5 High

GL โ‰ค10 = Low (Friendly) ยท 11โ€“19 = Moderate ยท โ‰ฅ20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

Related Fruits and Fruit Juices Options

๐ŸŽ Apricots

๐ŸŸข Low GL ยท GL 9.6/100g

๐ŸŽ Longans

๐ŸŸข Low GL ยท GL 6.9/100g

๐ŸŽ Pears

๐ŸŸก Eat in Moderation ยท GL 11.6/100g

Practical Guidance

๐Ÿ’ก Eat Whole, Not Juiced

Whole fruit contains fiber that buffers sugar absorption. Juices remove this fiber, causing a faster glucose spike.

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

๐Ÿ’ก Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

๐Ÿ’ก Pair Carbs With Protein

Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.

Frequently Asked Questions

Is Java-plum a reasonable choice if you have diabetes?

Java-plum has a GL of 7.6 — in the lower range. The carbs are released slowly, or there simply aren't many carbs to begin with. As always, check your personal glucose response.

Where does Java-plum sit on the glycemic load scale?

The glycemic load of Java-plum is 7.6 per 100g. GL is calculated by multiplying the GI (49.1) by the available carbohydrates (15.6g) and dividing by 100.

Does Java-plum spike blood sugar?

After eating Java-plum, you can expect a low blood sugar response. The GL of 7.6 means a gentle rise. This can vary based on what else you eat with it.

Is the GI value accurate?

The GI of 49.1 for Java-plum is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Fruits and Fruit Juices category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Methodology & Sources

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 49.1 — subcategory_avg:Fruits and Fruit Juices. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (49.1) × Available Carbs (15.6g) ÷ 100 = 7.6
GL (per serving, 135.0g) = 7.6 × 135.0 ÷ 100 = 10.3

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 168150. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Java-plum, (jambolan), raw — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/java-plum-(jambolan)-raw/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.