๐ŸŸก

Fast foods, breakfast burrito, with egg, cheese, and sausage & Diabetes

Eat in Moderation

Moderate glycemic impact โ€” consider portion size. Glycemic load of 14.8 per 100g.

โœ… Nutrition data verified ยท GL 14.8/100g ยท GI 68.1 ยท TIER 3 โš ๏ธ GI: Subcategory Estimate

GI estimated from food subcategory average โ€” not directly tested on this food. [1] [3]

How This Food Affects Blood Sugar

๐Ÿ“
14.8
Glycemic Load
Per 100g ยท 16.1 per serving
Moderate
๐Ÿ“Š
68.1
Glycemic Index
Medium
Medium
๐Ÿž
23.0g
Total Carbs
Net carbs 21.8g
๐ŸŒพ
1.2g
Dietary Fiber

The Numbers at a Glance

๐Ÿฌ
2.6g
Total Sugar
2.6g
๐Ÿฅฉ
11.1g
Protein
๐Ÿงˆ
6.4g
Saturated Fat
High
๐Ÿง‚
744mg
Sodium
High
๐Ÿ”ฅ 277 kcal๐Ÿ’ง 47.5% water๐Ÿ›ข 15.6g total fat

What to Watch For

โš ๏ธ Low Dietary Fiber

Fast foods, breakfast burrito, with egg, cheese, and sausage contains only 1.2g of fiber per 100g — far below the recommended threshold for diabetes-friendly carbohydrates. Without fiber to slow digestion, the starches break down rapidly in the small intestine, causing a quicker glucose release into the bloodstream. The American Diabetes Association recommends choosing high-fiber carbohydrates (≥3g per serving) to help stabilize post-meal blood sugar. Pairing Fast foods, breakfast burrito, with egg, cheese, and sausage with high-fiber vegetables or legumes can partially offset this effect.

ADA Standards of Medical Care in Diabetes (2024). Diabetes Care, 47(Suppl 1).

โš ๏ธ High Saturated Fat

Fast foods, breakfast burrito, with egg, cheese, and sausage contains 7.0g of saturated fat per serving — above the 5g threshold recommended by the ADA and AHA. High saturated fat intake is associated with increased cardiovascular risk, which is the leading cause of death in people with diabetes. While this food may have a manageable glycemic load, consider it an occasional choice rather than a daily staple.

ADA Cardiovascular Disease and Risk Management (2024). Diabetes Care, 47(Suppl 1). · AHA Dietary Guidelines.

โš ๏ธ High Sodium

Fast foods, breakfast burrito, with egg, cheese, and sausage provides 811mg of sodium per serving — significant relative to the ADA's daily recommendation of <2,300mg. High sodium intake can raise blood pressure, compounding cardiovascular risk in diabetes. If you eat this food, balance it with lower-sodium choices throughout the rest of the day.

ADA recommends <2,300mg sodium per day for most adults with diabetes. Diabetes Care, 47(Suppl 1), 2024.

โš ๏ธ Pro-Inflammatory Food

Fast foods, breakfast burrito, with egg, cheese, and sausage is a refined grain — the bran and germ are removed during processing, stripping away most of the fiber, vitamins, and minerals. Diets high in refined grains are associated with elevated markers of chronic inflammation (CRP, IL-6), which can worsen insulin resistance — the core problem in type 2 diabetes. Whole grains retain the bran and provide anti-inflammatory polyphenols and fiber. While an occasional serving is unlikely to cause harm, refined grains should not be a dietary staple for people managing diabetes.

Liu et al. (2002). High-GL diet and plasma CRP. American Journal of Clinical Nutrition, 75(3), 492–498. · Qi & Hu (2012). Glycemic load, whole grains, and inflammation. Current Diabetes Reports, 12(1), 75–81.

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
ยฝ Serving 54g 12.4g 8.0 Friendly
Standard Serving 109g 25.0g 16.1 Moderate
Restaurant Portion 218g 50.1g 32.3 High

GL โ‰ค10 = Low (Friendly) ยท 11โ€“19 = Moderate ยท โ‰ฅ20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

Alternatives to Consider

๐Ÿ” KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed & diabetes →

๐Ÿ” POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed & diabetes →

๐Ÿ” KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed

GL 0.1/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed & diabetes →

๐Ÿ” KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed

GL 0.2/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed & diabetes →

Simple Ways to Balance It

๐Ÿ’ก Pair With Protein & Fiber

Eating alongside lean protein and non-starchy vegetables slows gastric emptying and blunts the post-meal blood sugar rise.

๐Ÿ’ก Balance Sodium

Pair with low-sodium foods throughout the rest of your day. Fresh herbs and spices can replace salt as flavoring.

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

๐Ÿ’ก Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

Common Questions

Is breakfast burrito with egg cheese and sausage good for diabetes?

breakfast burrito with egg cheese and sausage falls in the middle range for diabetes (GL 14.8). It's fine in moderation, but keep portions reasonable — especially if you're counting carbs.

How much GL does breakfast burrito with egg cheese and sausage have per serving?

GL = 14.8 per 100g for breakfast burrito with egg cheese and sausage. For context: low GL is โ‰ค10, moderate is 11–19, and high is โ‰ฅ20. breakfast burrito with egg cheese and sausage falls into the Moderate category.

What happens to blood sugar after eating breakfast burrito with egg cheese and sausage?

The primary way breakfast burrito with egg cheese and sausage affects blood sugar is through its carbohydrate content (23.0g/100g). With a GI of 68.1 (medium) and limited fiber, this produces an overall GL of 14.8 (Moderate).

Why is fiber important for blood sugar control?

Dietary fiber slows carbohydrate digestion and absorption, leading to a more gradual blood sugar rise. breakfast burrito with egg cheese and sausage has only 1.2g of fiber per 100g, which is one reason its glycemic load (14.8) is moderate. The ADA recommends choosing carbs with at least 3g of fiber per serving. Adding high-fiber foods like vegetables or legumes to your meal can help compensate.

Is the GI value accurate?

The GI of 68.1 for breakfast burrito with egg cheese and sausage is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Fast Foods category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Why is this food labeled pro-inflammatory?

breakfast burrito with egg cheese and sausage is classified as a refined grain — the bran and germ are removed during processing, stripping fiber and nutrients. Research shows diets high in refined grains are associated with elevated inflammatory markers (CRP, IL-6), which can worsen insulin resistance. Choosing whole-grain versions when available can provide anti-inflammatory benefits from fiber and polyphenols (Liu et al., AJCN 2002; Qi & Hu, 2012).

Is the sodium level a concern?

breakfast burrito with egg cheese and sausage contains 811mg of sodium per serving — well above the ADA's recommendation of <2,300mg daily. High sodium intake can raise blood pressure, compounding cardiovascular risk — the leading cause of death in people with diabetes. If you eat this food, balance it with lower-sodium choices during the rest of the day. Fresh herbs, spices, and citrus can replace salt as flavoring.

What about the saturated fat content?

At 7.0g of saturated fat per serving, breakfast burrito with egg cheese and sausage exceeds the 5g threshold that the ADA and AHA recommend for diabetes and heart health. Saturated fat raises LDL cholesterol and is associated with increased cardiovascular risk. While this food may have a manageable glycemic load, it is best as an occasional choice rather than a daily staple. Prioritize foods with unsaturated fats (olive oil, avocado, nuts, fish) for everyday eating.

Where This Data Comes From

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 68.1 — subcategory_avg:Fast Foods. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (68.1) × Available Carbs (21.8g) ÷ 100 = 14.8
GL (per serving, 109.0g) = 14.8 × 109.0 ÷ 100 = 16.1

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 170787. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Fast foods, breakfast burrito, with egg, cheese, and sausage — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/fast-foods-breakfast-burrito-with-egg-cheese-and-sausage/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.