๐Ÿ”ด

Crackers, cheese, regular & Diabetes

Limit

High glycemic impact โ€” occasional choice only. Glycemic load of 36.9 per 100g.

โœ… Nutrition data verified ยท GL 36.9/100g ยท GI 64.6 ยท TIER 3 โš ๏ธ GI: Subcategory Estimate

GI estimated from food subcategory average โ€” not directly tested on this food. [1] [3]

How This Food Affects Blood Sugar

๐Ÿ“
36.9
Glycemic Load
Per 100g ยท 26.6 per serving
High
๐Ÿ“Š
64.6
Glycemic Index
Medium
Medium
๐Ÿž
59.4g
Total Carbs
Net carbs 57.1g
๐ŸŒพ
2.3g
Dietary Fiber

Nutrition Overview

๐Ÿฌ
4.5g
Total Sugar
4.5g
๐Ÿฅฉ
10.9g
Protein
๐Ÿงˆ
5.29g
Saturated Fat
High
๐Ÿง‚
973mg
Sodium
High
๐Ÿ”ฅ 489 kcal๐Ÿ’ง 3.5% water๐Ÿ›ข 22.7g total fat

Compared With Its Close Variants

The fiber figure (2.3 per 100g) is a middle-of-the-family number โ€” variants here run 1.9-6.4 per 100g. For calories, this one sits in the middle of its Crackers family: 489 per 100g against a 412-503 per 100g spread.

Glycemic load across the 6-item Crackers group runs 32.9 to 41.9 per 100g, so the version matters as much as the food. Closest variants worth comparing: Reduced fat, Sandwich-type with peanut butter filling, Low sodium.

What to Watch For

โš ๏ธ High Saturated Fat

Crackers, cheese, regular contains 3.8g of saturated fat per serving — above the 5g threshold recommended by the ADA and AHA. High saturated fat intake is associated with increased cardiovascular risk, which is the leading cause of death in people with diabetes. While this food may have a manageable glycemic load, consider it an occasional choice rather than a daily staple.

ADA Cardiovascular Disease and Risk Management (2024). Diabetes Care, 47(Suppl 1). · AHA Dietary Guidelines.

โš ๏ธ High Sodium

Crackers, cheese, regular provides 701mg of sodium per serving — significant relative to the ADA's daily recommendation of <2,300mg. High sodium intake can raise blood pressure, compounding cardiovascular risk in diabetes. If you eat this food, balance it with lower-sodium choices throughout the rest of the day.

ADA recommends <2,300mg sodium per day for most adults with diabetes. Diabetes Care, 47(Suppl 1), 2024.

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
ยฝ Serving 36g 21.4g 13.3 Moderate
Standard Serving 72g 42.8g 26.6 High
Restaurant Portion 144g 85.6g 53.1 High

GL โ‰ค10 = Low (Friendly) ยท 11โ€“19 = Moderate ยท โ‰ฅ20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

Practical Guidance

๐Ÿ’ก Cool & Reheat

Cooked-and-cooled starches form resistant starch, which resists digestion and reduces the glycemic response. Refrigerate and reheat before eating โ€” the effect persists.

๐Ÿ’ก Half Portion, Full Satisfaction

A half serving significantly reduces the glycemic load. Use it as a side, not the main event, and bulk up your plate with vegetables.

๐Ÿ’ก Balance Sodium

Pair with low-sodium foods throughout the rest of your day. Fresh herbs and spices can replace salt as flavoring.

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

More Baked Products to Compare

๐Ÿš Rolls

๐Ÿ”ด Limit ยท GL 28.2/100g

๐Ÿš Crackers

๐Ÿ”ด Limit ยท GL 41.2/100g

๐Ÿš Cookies

๐Ÿ”ด Limit ยท GL 42.9/100g

FAQ

Is Crackers cheese good for diabetes?

Let's be straightforward: Crackers cheese at GL 36.9 isn't doing your glucose any favors. But food is more than numbers. If this matters to you culturally or emotionally, the strategy is small amounts + fiber/protein pairing โ€” not total elimination.

What GL value does Crackers cheese carry?

The glycemic load of Crackers cheese is 36.9 per 100g. GL is calculated by multiplying the GI (64.6) by the available carbohydrates (57.1g) and dividing by 100.

How does Crackers cheese affect blood sugar?

Blood sugar impact of Crackers cheese: High. The key factors are its GI (64.6) and available carb content (57.1g/100g), which together produce a GL of 36.9.

Is the GI value accurate?

The GI of 64.6 for Crackers cheese is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Baked Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Can portion control make this food work?

Yes — half a standard serving of Crackers cheese reduces the glycemic load substantially. At GL 36.9 per 100g this is a dense source, but a half portion makes a meaningful difference. The key is mindfulness: use it as a side dish, not the main event, and fill most of your plate with non-starchy vegetables and lean protein.

Is the sodium level a concern?

Crackers cheese contains 701mg of sodium per serving — well above the ADA's recommendation of <2,300mg daily. High sodium intake can raise blood pressure, compounding cardiovascular risk — the leading cause of death in people with diabetes. If you eat this food, balance it with lower-sodium choices during the rest of the day. Fresh herbs, spices, and citrus can replace salt as flavoring.

What about the saturated fat content?

At 3.8g of saturated fat per serving, Crackers cheese exceeds the 5g threshold that the ADA and AHA recommend for diabetes and heart health. Saturated fat raises LDL cholesterol and is associated with increased cardiovascular risk. While this food may have a manageable glycemic load, it is best as an occasional choice rather than a daily staple. Prioritize foods with unsaturated fats (olive oil, avocado, nuts, fish) for everyday eating.

Methodology & Sources

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 64.6 — subcategory_avg:Baked Products. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (64.6) × Available Carbs (57.1g) ÷ 100 = 36.9
GL (per serving, 72.0g) = 36.9 × 72.0 ÷ 100 = 26.6

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 174975. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Crackers, cheese, regular — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/crackers-cheese-regular/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.