Beverages, carbonated, low calorie, other than cola or pepper, without caffeine & Diabetes

No Verdict

Glycemic data not available for this food. Glycemic load of 0 per 100g.

✅ Nutrition data verified · GL 0/100g · GI 41.3 · TIER 3 ⚠️ GI: Subcategory Estimate

GI estimated from food subcategory average — not directly tested on this food. [1] [3]

Blood Sugar Response

📏
0
Glycemic Load
Per 100g · 0 per serving
Low
📊
41.3
Glycemic Index
Low
Low
🍞
0g
Total Carbs
Net carbs 0g
🌾
0g
Dietary Fiber
Low Fiber

Nutrition Profile

🍬
0g
Total Sugar
🥩
0.1g
Protein
🧈
0g
Saturated Fat
Low
🧂
6mg
Sodium
Low
🔥 0 kcal💧 99.8% water🛢 0.0g total fat

Version Differences at a Glance

The calories figure here (0 per 100g) is the family's floor: well below the family average, where the variants run 0-48 per 100g. The protein figure here is the family ceiling — 0.1 per 100g, about 3.0 times the family average, where variants run 0-0.1 per 100g.

Verdicts split across the family: the gentlest option is Tonic water (GL 3.6) and the heaviest is Tonic water (GL 3.6); this one is no verdict. The rest of the family: Orange, Other than cola or pepper, Cola.

Other Beverages Foods

🥤 Alcoholic beverage

🟢 Low GL · GL 0.9/100g

🥤 Beverages

🟢 Low GL · GL 4.5/100g

🥤 Alcoholic beverage

🟢 Low GL · GL 0.3/100g

Tips for Enjoying It

💡 Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

💡 Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

💡 Pair Carbs With Protein

Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.

💡 Fiber Is Your Friend

Dietary fiber slows carbohydrate absorption. Aim for at least 3g of fiber per serving of carbohydrate foods.

Alternatives to Consider

🥤 Beverages, carbonated, low calorie, cola or pepper-types, with sodium saccharin, contains caffeine

GL 0/100g — Low GL

Rated diabetes-friendly — lower glycemic impact than your current selection.

Beverages, carbonated, low calorie, cola or pepper-types, with sodium saccharin, contains caffeine & diabetes →

🥤 Beverages, OCEAN SPRAY, Diet Cran Cherry

GL 0/100g — Low GL

Rated diabetes-friendly — lower glycemic impact than your current selection.

Beverages, OCEAN SPRAY, Diet Cran Cherry & diabetes →

🥤 Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof

GL 0/100g — Low GL

Rated diabetes-friendly — lower glycemic impact than your current selection.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof & diabetes →

🥤 Beverages, SNAPPLE, tea, black and green, ready to drink, peach, diet

GL 0/100g — Low GL

Rated diabetes-friendly — lower glycemic impact than your current selection.

Beverages, SNAPPLE, tea, black and green, ready to drink, peach, diet & diabetes →

Common Questions

Is carbonated low calorie other than cola or pepper without... a reasonable choice if you have diabetes?

carbonated low calorie other than cola or pepper without... is rated 'limit' for diabetes (GL 0). This doesn't mean never — it means be strategic. Tiny portions, paired with protein and fiber, can reduce the impact.

What is the glycemic load of carbonated low calorie other than cola or pepper without...?

carbonated low calorie other than cola or pepper without... has a glycemic load of 0 per 100g. A standard serving (30g, 29.6g) delivers a GL of 0. GI data from Sydney University GI Database (Atkinson et al., 2021).

How does carbonated low calorie other than cola or pepper without... affect blood sugar?

Blood sugar impact of carbonated low calorie other than cola or pepper without...: Low. The key factors are its GI (41.3) and available carb content (0g/100g), which together produce a GL of 0.

Is the GI value accurate?

The GI of 41.3 for carbonated low calorie other than cola or pepper without... is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Beverages category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Why is there no glycemic data for this food?

Glycemic index (GI) data is not available for carbonated low calorie other than cola or pepper without... because it has not been tested using ISO-standard methodology. This is common for mixed dishes, restaurant foods, and specialty items where the GI varies too much by preparation to assign a single number. Instead, use the total carbohydrates (0g/100g) and fiber (0g/100g) to estimate blood sugar impact. Higher fiber and lower total carbs generally mean a more manageable glucose response.

Where This Data Comes From

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 41.3 — subcategory_avg:Beverages. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (41.3) × Available Carbs (0g) ÷ 100 = 0
GL (per serving, 29.6g) = 0 × 29.6 ÷ 100 = 0.0

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 173204. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

⚠️ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Beverages, carbonated, low calorie, other than cola or pepper, without caffeine — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/beverages-carbonated-low-calorie-other-than-cola-or-pepper-without-caffeine/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.