๐ŸŸข

Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted & Diabetes

Low GL

Low glycemic impact for the stated serving. Glycemic load of 0 per 100g.

โœ… Nutrition data verified ยท GL 0/100g ยท GI None ยท TIER 4 โš ๏ธ GI: Low-Carb Estimate

GI estimated by low-carbohydrate inference โ€” not directly tested. [1] [3]

Glycemic Response at a Glance

๐Ÿ“
0
Glycemic Load
Per 100g ยท 0 per serving
Low
๐Ÿ“Š
0
Glycemic Index
Low
Low
๐Ÿž
0g
Total Carbs
Net carbs 0g
๐ŸŒพ
0g
Dietary Fiber
Low Fiber

The Numbers at a Glance

๐Ÿฌ
0g
Total Sugar
๐Ÿฅฉ
27.4g
Protein
๐Ÿงˆ
1.56g
Saturated Fat
Low
๐Ÿง‚
36mg
Sodium
Low
๐Ÿ”ฅ 149 kcal๐Ÿ’ง 67.9% water๐Ÿ›ข 4.4g total fat

Practical Tips

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

๐Ÿ’ก Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

๐Ÿ’ก Pair Carbs With Protein

Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.

๐Ÿ’ก Fiber Is Your Friend

Dietary fiber slows carbohydrate absorption. Aim for at least 3g of fiber per serving of carbohydrate foods.

Lower-GL Alternatives

๐Ÿฅฉ Beef, retail cuts, separable fat, raw

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Beef, retail cuts, separable fat, raw & diabetes →

๐Ÿฅฉ Beef, retail cuts, separable fat, cooked

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Beef, retail cuts, separable fat, cooked & diabetes →

๐Ÿฅฉ Beef, brisket, whole, separable lean only, all grades, raw

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Beef, brisket, whole, separable lean only, all grades, raw & diabetes →

๐Ÿฅฉ Beef, grass-fed, ground, raw

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Beef, grass-fed, ground, raw & diabetes →

Explore More in Beef Products

๐Ÿฅฉ Beef

๐ŸŸข Low GL ยท GL /100g

๐Ÿฅฉ Beef

๐ŸŸข Low GL ยท GL /100g

๐Ÿฅฉ Beef

๐ŸŸข Low GL ยท GL /100g

Questions People Ask

Is round tip round roast separable lean only trimmed to 0" fat good for diabetes?

With a GL of 0, round tip round roast separable lean only trimmed to 0" fat is in the lowest category for blood sugar impact. It may be a suitable choice within a balanced diabetes eating pattern.

What is the glycemic load of round tip round roast separable lean only trimmed to 0" fat?

round tip round roast separable lean only trimmed to 0" fat has a glycemic load of 0 per 100g. A standard serving (3 oz (85g), 85.0g) delivers a GL of 0. GI data from Sydney University GI Database (Atkinson et al., 2021).

Does round tip round roast separable lean only trimmed to 0" fat spike blood sugar?

round tip round roast separable lean only trimmed to 0" fat affects blood sugar by releasing glucose during digestion. Since its GL is 0 (low), it's unlikely to cause problems in standard servings. Individual responses vary — check your glucose monitor.

Is the GI value accurate?

The GI of 0 for round tip round roast separable lean only trimmed to 0" fat is estimated (Tier 4), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Beef Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Where This Data Comes From

Data Tier: TIER 4 — estimated from category average

Glycemic Index (GI): 0 — None. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (0) × Available Carbs (0g) ÷ 100 = 0
GL (per serving, 85.0g) = 0 × 85.0 ÷ 100 = 0.0

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 170637. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/beef-round-tip-round-roast-separable-lean-only-trimmed-to-0inch-fat-select-cooked-r/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.