🟢

Abiyuch, raw & Diabetes

Low GL

Low glycemic impact for the stated serving. Glycemic load of 6 per 100g.

✅ Nutrition data verified · GL 6/100g · GI 49.1 · TIER 3 ⚠️ GI: Subcategory Estimate

GI estimated from food subcategory average — not directly tested on this food. [1] [3]

Glycemic Impact

📏
6.0
Glycemic Load
Per 100g · 6.8 per serving
Low
📊
49.1
Glycemic Index
Low
Low
🍞
17.6g
Total Carbs
Net carbs 12.3g
🌾
5.3g
Dietary Fiber

Nutrition Profile

🍬
8.6g
Total Sugar
8.6g
🥩
1.5g
Protein
🧈
0.01g
Saturated Fat
Low
🧂
20mg
Sodium
Low
🔥 69 kcal💧 79.9% water🛢 0.1g total fat

How to Include It

💡 Eat Whole, Not Juiced

Whole fruit contains fiber that buffers sugar absorption. Juices remove this fiber, causing a faster glucose spike.

💡 Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

💡 Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

💡 Pair Carbs With Protein

Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.

Lower-GL Alternatives

🍎 Olives, pickled, canned or bottled, green

GL 0.3/100g — Low GL

Fiber 3.3g/100g. Rated diabetes-friendly — lower glycemic impact than your current selection.

Olives, pickled, canned or bottled, green & diabetes →

🍎 Avocados, raw, all commercial varieties

GL 0.9/100g — Low GL

Fiber 6.7g/100g. Rated diabetes-friendly — lower glycemic impact than your current selection.

Avocados, raw, all commercial varieties & diabetes →

🍎 Avocados, raw, California

GL 0.9/100g — Low GL

Fiber 6.8g/100g. Rated diabetes-friendly — lower glycemic impact than your current selection.

Avocados, raw, California & diabetes →

🍎 Avocados, raw, Florida

GL 1.1/100g — Low GL

Fiber 5.6g/100g. Rated diabetes-friendly — lower glycemic impact than your current selection.

Avocados, raw, Florida & diabetes →

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
½ Serving 57g 10.0g 3.4 Friendly
Standard Serving 114g 20.1g 6.8 Friendly
Restaurant Portion 228g 40.1g 13.7 Moderate

GL ≤10 = Low (Friendly) · 11–19 = Moderate · ≥20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

Other Fruits and Fruit Juices Foods

🍎 Peaches

🟢 Low GL · GL 5/100g

🍎 Grapes

🟢 Low GL · GL 9.4/100g

🍎 Ruby Red grapefruit juice blend (grapefruit

🟢 Low GL · GL 5.1/100g

Common Questions

Can Abiyuch fit into a diabetes meal plan?

Abiyuch scores a GL of 6.0 on the glycemic scale. For context, ≤10 is considered low. This is general dietary information and should not replace personalized guidance from your care team.

What is the glycemic load of Abiyuch?

GL = 6.0 per 100g for Abiyuch. For context: low GL is ≤10, moderate is 11–19, and high is ≥20. Abiyuch falls into the Low category.

How quickly does Abiyuch raise blood sugar?

Blood sugar impact of Abiyuch: Low. The key factors are its GI (49.1) and available carb content (12.3g/100g), which together produce a GL of 6.0.

Is the GI value accurate?

The GI of 49.1 for Abiyuch is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Fruits and Fruit Juices category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Methodology & Sources

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 49.1 — subcategory_avg:Fruits and Fruit Juices. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (49.1) × Available Carbs (12.3g) ÷ 100 = 6.0
GL (per serving, 114.0g) = 6.0 × 114.0 ÷ 100 = 6.8

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 167782. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

⚠️ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Abiyuch, raw — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/abiyuch-raw/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.