Limit Fruits and Fruit Juices — Glycemic Load & Diabetes Guide

In the Fruits and Fruit Juices category, 36 foods are classified as Limit for diabetes. The average GL per 100g is approximately 33. These should be eaten sparingly, with awareness of the higher glycemic load.
🔴 Tamarinds Limit · GL 28.2/100g · Tier 3
🔴 Prune puree Limit · GL 30.3/100g · Tier 3
🔴 Candied fruit Limit · GL 39.8/100g · Tier 3
🔴 Jujube Limit · GL 32.7/100g · Tier 3
🔴 Blueberries Limit · GL 35.6/100g · Tier 3
🔴 Prunes Limit · GL 43.7/100g · Tier 3
🔴 Plums Limit · GL 27.9/100g · Tier 3
🔴 Raisins Limit · GL 37.7/100g · Tier 3
🔴 Raisins Limit · GL 36.7/100g · Tier 3
🔴 Raisins Limit · GL 35.2/100g · Tier 3
🔴 Apple juice Limit · GL 20.1/100g · Tier 3
🔴 Dates Limit · GL 33.5/100g · Tier 3
🔴 Plantains Limit · GL 22.4/100g · Tier 3
🔴 Raspberry juice concentrate Limit · GL 25.6/100g · Tier 3
🔴 Litchis Limit · GL 32.5/100g · Tier 3
🔴 Mango Limit · GL 37.4/100g · Tier 3
🔴 Pears Limit · GL 30.5/100g · Tier 3
🔴 Longans Limit · GL 36.3/100g · Tier 3
🔴 Papaya Limit · GL 26.7/100g · Tier 3
🔴 Peaches Limit · GL 40.8/100g · Tier 3
🔴 Peaches Limit · GL 26.1/100g · Tier 3
🔴 Persimmons Limit · GL 28.9/100g · Tier 3
🔴 Pineapple juice Limit · GL 21.4/100g · Tier 3
🔴 Apples Limit · GL 28.1/100g · Tier 3
🔴 Apricots Limit · GL 40.7/100g · Tier 3
🔴 Cherries Limit · GL 38.3/100g · Tier 3
🔴 Cranberries Limit · GL 38.1/100g · Tier 3
🔴 Currants Limit · GL 35.6/100g · Tier 3
🔴 Dates Limit · GL 32.9/100g · Tier 3
🔴 Goji berries Limit · GL 31.5/100g · Tier 3
🔴 Apples Limit · GL 39.8/100g · Tier 3
🔴 Apple juice Limit · GL 19.9/100g · Tier 3
🔴 Apricots Limit · GL 27.2/100g · Tier 3
🔴 Bananas Limit · GL 38.5/100g · Tier 3
🔴 Cranberry-orange relish Limit · GL 22.7/100g · Tier 3
🔴 Figs Limit · GL 26.5/100g · Tier 3

Quick Answers

Which foods on this list should I be most careful about?

The 36 foods in the Limit category have the highest glycemic loads. If these foods are important to you culturally or personally, try half-portions or look for lower-GL alternatives within the same food category using the links on each food's page.

Does portion size really make that much difference?

Pairing is as important as portioning. Adding protein and fiber to any meal with these foods slows gastric emptying and creates a smoother glucose curve. The difference between eating a food alone versus as part of a balanced meal can be 20-40% in peak blood glucose.

Can I eat these foods every day?

It depends on the specific food and your personal glycemic response. The 0 diabetes-friendly foods on this list are suitable for regular meals in normal portions. For the Moderate and Limit foods, frequency matters — once or twice a week with small portions is a more strategic approach. Use your glucose monitor to learn your individual response.

Can cooking method change the glycemic impact?

Restaurant portions are often 2-3x the standard serving shown on this page. If you eat out, mentally halve the portion or ask for a box at the start of the meal. The GL doubles with double the portion — awareness is your best tool.

Dietary reference — not medical advice. Information provided for educational purposes. Individual glycemic responses vary. Consult your healthcare provider for personalized guidance.