Cooked Foods
1740 foods in this category
This reference page covers 1740 foods for Cooked Foods. The glycemic load data comes from the Sydney University GI tables and USDA nutrition data, with GL values shown per 100g. 1612 of these foods sit in the low-GL range (≤10), 104 in moderate (11–19), and 24 in high (≥20); the group average is about 2. Browse the list or jump to a specific food for its complete profile.