This reference page covers 26 foods for Chopped Foods. The glycemic load data comes from the Sydney University GI tables and USDA nutrition data, with GL values shown per 100g. 25 of these foods sit in the low-GL range (≤10), 1 in moderate (11–19), and 0 in high (≥20); the group average is about 2. Browse the list or jump to a specific food for its complete profile.