๐ŸŸข

SILK Peach soy yogurt & Diabetes

Low GL

Low glycemic impact for the stated serving. Glycemic load of 7.1 per 100g.

โœ… Nutrition data verified ยท GL 7.1/100g ยท GI 38.8 ยท TIER 3 โš ๏ธ GI: Subcategory Estimate

GI estimated from food subcategory average โ€” not directly tested on this food. [1] [3]

How This Food Affects Blood Sugar

๐Ÿ“
7.1
Glycemic Load
Per 100g ยท 12.1 per serving
Low
๐Ÿ“Š
38.8
Glycemic Index
Low
Low
๐Ÿž
18.8g
Total Carbs
Net carbs 18.2g
๐ŸŒพ
0.6g
Dietary Fiber
Low Fiber

Nutrition at a Glance

๐Ÿฌ
14.7g
Total Sugar
14.7g
๐Ÿฅฉ
2.4g
Protein
๐Ÿงˆ
0g
Saturated Fat
Low
๐Ÿง‚
15mg
Sodium
Low
๐Ÿ”ฅ 94 kcal๐Ÿ’ง 76.4% water๐Ÿ›ข 1.2g total fat

Tips for Enjoying It

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

๐Ÿ’ก Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

๐Ÿ’ก Pair Carbs With Protein

Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.

๐Ÿ’ก Fiber Is Your Friend

Dietary fiber slows carbohydrate absorption. Aim for at least 3g of fiber per serving of carbohydrate foods.

Related Legumes and Legume Products Options

๐Ÿซ˜ Broadbeans (fava beans)

๐ŸŸก Eat in Moderation ยท GL 12.9/100g

๐Ÿซ˜ SILK Blueberry soy yogurt

๐ŸŸข Low GL ยท GL 6.4/100g

๐Ÿซ˜ Lentils

๐ŸŸข Low GL ยท GL 4.5/100g

Lower-GL Alternatives

๐Ÿซ˜ Chicken, meatless

GL 0/100g โ€” Low GL

Fiber 3.6g/100g. Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Chicken, meatless & diabetes →

๐Ÿซ˜ HOUSE FOODS Premium Firm Tofu

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

HOUSE FOODS Premium Firm Tofu & diabetes →

๐Ÿซ˜ Vitasoy USA Organic Nasoya, Soft Tofu

GL 0.1/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Vitasoy USA Organic Nasoya, Soft Tofu & diabetes →

๐Ÿซ˜ Vitasoy USA Azumaya, Silken Tofu

GL 0.1/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Vitasoy USA Azumaya, Silken Tofu & diabetes →

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
ยฝ Serving 85g 16.0g 6.0 Friendly
Standard Serving 170g 32.0g 12.1 Moderate
Restaurant Portion 340g 64.0g 24.1 High

GL โ‰ค10 = Low (Friendly) ยท 11โ€“19 = Moderate ยท โ‰ฅ20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

Common Questions

Is SILK Peach soy yogurt a reasonable choice if you have diabetes?

SILK Peach soy yogurt scores a GL of 7.1 on the glycemic scale. For context, โ‰ค10 is considered low. This is general dietary information and should not replace personalized guidance from your care team.

What is the glycemic load of SILK Peach soy yogurt?

The glycemic load of SILK Peach soy yogurt is 7.1 per 100g. GL is calculated by multiplying the GI (38.8) by the available carbohydrates (18.2g) and dividing by 100.

What happens to blood sugar after eating SILK Peach soy yogurt?

After eating SILK Peach soy yogurt, you can expect a low blood sugar response. The GL of 7.1 means a gentle rise. This can vary based on what else you eat with it.

Is the GI value accurate?

The GI of 38.8 for SILK Peach soy yogurt is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Legumes and Legume Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Data Sources

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 38.8 — subcategory_avg:Legumes and Legume Products. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (38.8) × Available Carbs (18.2g) ÷ 100 = 7.1
GL (per serving, 170.0g) = 7.1 × 170.0 ÷ 100 = 12.1

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 173779. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “SILK Peach soy yogurt — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/silk-peach-soy-yogurt/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.