๐ŸŸข

Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D & Diabetes

Low GL

Low glycemic impact for the stated serving. Glycemic load of 5 per 100g.

โœ… Nutrition data verified ยท GL 5/100g ยท GI 44 ยท TIER 3 โš ๏ธ GI: Subcategory Estimate

GI estimated from food subcategory average โ€” not directly tested on this food. [1] [3]

How This Food Affects Blood Sugar

๐Ÿ“
5.0
Glycemic Load
Per 100g ยท 1.6 per serving
Low
๐Ÿ“Š
44
Glycemic Index
Low
Low
๐Ÿž
12.1g
Total Carbs
Net carbs 11.4g
๐ŸŒพ
0.7g
Dietary Fiber
Low Fiber

Nutrition Overview

๐Ÿฌ
9.6g
Total Sugar
9.6g
๐Ÿฅฉ
3.0g
Protein
๐Ÿงˆ
1.18g
Saturated Fat
Low
๐Ÿง‚
66mg
Sodium
Low
๐Ÿ”ฅ 76 kcal๐Ÿ’ง 82.2% water๐Ÿ›ข 1.9g total fat

How It Stacks Up in Its Family

The fiber figure (0.7 per 100g) is a middle-of-the-family number โ€” variants here run 0-1 per 100g. The protein number (3 per 100g) is the lowest in the family, though only slightly below the rest (3-3.5 per 100g).

Within this Milk family (7 versions), GL per 100g spans 3.4 to 5.9 โ€” the processing and fat content decide where each lands. See the numbers side by side: Reduced sugar, Commercial, Commercial.

Glycemic Load by Serving Size

Portion Weight Carbs Glycemic Load Verdict
ยฝ Serving 16g 1.9g 0.8 Friendly
Standard Serving 31g 3.8g 1.6 Friendly
Restaurant Portion 62g 7.5g 3.1 Friendly

GL โ‰ค10 = Low (Friendly) ยท 11โ€“19 = Moderate ยท โ‰ฅ20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.

Lower-GL Alternatives

๐Ÿฅ› Butter, salted

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Butter, salted & diabetes →

๐Ÿฅ› Butter, without salt

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Butter, without salt & diabetes →

๐Ÿฅ› Cheese, Mexican blend

GL 0.1/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Cheese, Mexican blend & diabetes →

๐Ÿฅ› Cheese, goat, semisoft type

GL 0.1/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Cheese, goat, semisoft type & diabetes →

Other Dairy and Egg Products Foods

๐Ÿฅ› Egg

๐ŸŸข Low GL ยท GL 0.6/100g

๐Ÿฅ› Egg

๐ŸŸข Low GL ยท GL 1/100g

๐Ÿฅ› Yogurt

๐ŸŸข Low GL ยท GL 6.1/100g

Questions People Ask

Is Milk chocolate fluid commercial reduced fat with added vi... good for diabetes?

Milk chocolate fluid commercial reduced fat with added vi... is classified as diabetes-friendly (GL ≤10). The data suggests a lower blood sugar impact — dietary reference only, not a substitute for professional medical advice.

How much GL does Milk chocolate fluid commercial reduced fat with added vi... have per serving?

Milk chocolate fluid commercial reduced fat with added vi... has a glycemic load of 5.0 per 100g. A standard serving (31g, 31.2g) delivers a GL of 1.6. GI data from Sydney University GI Database (Atkinson et al., 2021).

How does Milk chocolate fluid commercial reduced fat with added vi... affect blood sugar?

With only 0.7g of fiber per 100g, Milk chocolate fluid commercial reduced fat with added vi...'s GL of 5.0 means the blood sugar impact is low. The carbohydrates digest and absorb quickly. Pairing with protein and high-fiber foods can help slow absorption.

Is the GI value accurate?

The GI of 44 for Milk chocolate fluid commercial reduced fat with added vi... is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Dairy and Egg Products category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Methodology & Sources

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 44 — subcategory_avg:Dairy and Egg Products. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (44) × Available Carbs (11.4g) ÷ 100 = 5.0
GL (per serving, 31.2g) = 5.0 × 31.2 ÷ 100 = 1.6

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 170880. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/milk-chocolate-fluid-commercial-reduced-fat-with-added-vitamin-a-and-vitamin-d/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.