Infant formula, PBM PRODUCTS, store brand, soy, ready-to-feed & Diabetes
Low glycemic impact for the stated serving. Glycemic load of 2.8 per 100g.
✅ Nutrition data verified · GL 2.8/100g · GI 45.6 · TIER 3 ⚠️ GI: Subcategory Estimate
GI estimated from food subcategory average — not directly tested on this food. [1] [3]
Blood Sugar Impact
Nutrition Profile
Glycemic Load by Serving Size
| Portion | Weight | Carbs | Glycemic Load | Verdict |
|---|---|---|---|---|
| ½ Serving | 15g | 0.9g | 0.4 | Friendly |
| Standard Serving | 30g | 1.8g | 0.8 | Friendly |
| Restaurant Portion | 61g | 3.7g | 1.7 | Friendly |
GL ≤10 = Low (Friendly) · 11–19 = Moderate · ≥20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.
Lower-GL Alternatives
🍽️ Babyfood, meat, chicken, strained
GL 0/100g — Low GL
Rated diabetes-friendly — lower glycemic impact than your current selection.
Babyfood, meat, chicken, strained & diabetes →🍽️ Babyfood, meat, lamb, strained
GL 0.4/100g — Low GL
Rated diabetes-friendly — lower glycemic impact than your current selection.
Babyfood, meat, lamb, strained & diabetes →🍽️ Babyfood, meat, meat sticks, junior
GL 0.4/100g — Low GL
Rated diabetes-friendly — lower glycemic impact than your current selection.
Babyfood, meat, meat sticks, junior & diabetes →🍽️ Babyfood, meat, turkey sticks, junior
GL 0.5/100g — Low GL
Rated diabetes-friendly — lower glycemic impact than your current selection.
Babyfood, meat, turkey sticks, junior & diabetes →Explore More in Baby Foods
Common Questions
What do the numbers say about PBM PRODUCTS store brand soy ready-to-feed and blood sugar?
Yes, PBM PRODUCTS store brand soy ready-to-feed shows a low glycemic load (2.8), which suggests it is a lower-impact option. This is based on published GI data — consult your healthcare provider for personalized advice.
What GL value does PBM PRODUCTS store brand soy ready-to-feed carry?
GL = 2.8 per 100g for PBM PRODUCTS store brand soy ready-to-feed. For context: low GL is ≤10, moderate is 11–19, and high is ≥20. PBM PRODUCTS store brand soy ready-to-feed falls into the Low category.
How does PBM PRODUCTS store brand soy ready-to-feed affect blood sugar?
Blood sugar impact of PBM PRODUCTS store brand soy ready-to-feed: Low. The key factors are its GI (45.6) and available carb content (6.1g/100g), which together produce a GL of 2.8.
Is the GI value accurate?
The GI of 45.6 for PBM PRODUCTS store brand soy ready-to-feed is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Baby Foods category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.
References & Data Sources
Data Tier: TIER 3 — estimated from category average
Glycemic Index (GI): 45.6 — subcategory_avg:Baby Foods. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.
GL (per serving, 30.4g) = 2.8 × 30.4 ÷ 100 = 0.9
Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 173555. Data are in the public domain (CC0 1.0).
GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.
⚠️ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.
Cite this page: GlycemicWise. “Infant formula, PBM PRODUCTS, store brand, soy, ready-to-feed — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/infant-formula-pbm-products-store-brand-soy-ready-to-feed/
Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.