๐Ÿ”ด

Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted & Diabetes

Limit

High glycemic impact โ€” occasional choice only. Glycemic load of 24.4 per 100g.

โœ… Nutrition data verified ยท GL 24.4/100g ยท GI 45.6 ยท TIER 3 โš ๏ธ GI: Subcategory Estimate

GI estimated from food subcategory average โ€” not directly tested on this food. [1] [3]

Glycemic Impact

๐Ÿ“
24.4
Glycemic Load
Per 100g ยท 24.4 per serving
High
๐Ÿ“Š
45.6
Glycemic Index
Low
Low
๐Ÿž
53.6g
Total Carbs
Net carbs 53.6g
๐ŸŒพ
0g
Dietary Fiber
Low Fiber

Key Nutrition Data

๐Ÿฌ
53.0g
Total Sugar
53.0g
๐Ÿฅฉ
12.6g
Protein
๐Ÿงˆ
9.17g
Saturated Fat
High
๐Ÿง‚
226mg
Sodium
Low
๐Ÿ”ฅ 517 kcal๐Ÿ’ง 2.5% water๐Ÿ›ข 28.1g total fat

What to Watch For

โš ๏ธ Low Dietary Fiber

Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted contains only 0.0g of fiber per 100g — far below the recommended threshold for diabetes-friendly carbohydrates. Without fiber to slow digestion, the starches break down rapidly in the small intestine, causing a quicker glucose release into the bloodstream. The American Diabetes Association recommends choosing high-fiber carbohydrates (≥3g per serving) to help stabilize post-meal blood sugar. Pairing Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted with high-fiber vegetables or legumes can partially offset this effect.

ADA Standards of Medical Care in Diabetes (2024). Diabetes Care, 47(Suppl 1).

โš ๏ธ High Saturated Fat

Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted contains 9.2g of saturated fat per serving — above the 5g threshold recommended by the ADA and AHA. High saturated fat intake is associated with increased cardiovascular risk, which is the leading cause of death in people with diabetes. While this food may have a manageable glycemic load, consider it an occasional choice rather than a daily staple.

ADA Cardiovascular Disease and Risk Management (2024). Diabetes Care, 47(Suppl 1). · AHA Dietary Guidelines.

Worth Comparing

๐Ÿฝ๏ธ Babyfood, meat, chicken, strained

GL 0/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Babyfood, meat, chicken, strained & diabetes →

๐Ÿฝ๏ธ Babyfood, meat, lamb, strained

GL 0.4/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Babyfood, meat, lamb, strained & diabetes →

๐Ÿฝ๏ธ Babyfood, meat, meat sticks, junior

GL 0.4/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Babyfood, meat, meat sticks, junior & diabetes →

๐Ÿฝ๏ธ Babyfood, meat, turkey sticks, junior

GL 0.5/100g โ€” Low GL

Rated diabetes-friendly โ€” lower glycemic impact than your current selection.

Babyfood, meat, turkey sticks, junior & diabetes →

Explore More in Baby Foods

๐Ÿฝ๏ธ Infant formula

๐ŸŸข Low GL ยท GL 3.3/100g

๐Ÿฝ๏ธ Babyfood

๐ŸŸข Low GL ยท GL 4.1/100g

๐Ÿฝ๏ธ Babyfood

๐ŸŸข Low GL ยท GL 6/100g

Practical Tips

๐Ÿ’ก Pair With Protein & Fiber

Eating alongside lean protein and non-starchy vegetables slows gastric emptying and blunts the post-meal blood sugar rise.

๐Ÿ’ก Half Portion, Full Satisfaction

A half serving significantly reduces the glycemic load. Use it as a side, not the main event, and bulk up your plate with vegetables.

๐Ÿ’ก Check Your Own Response

Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.

๐Ÿ’ก Glycemic Load Over Glycemic Index

GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.

Frequently Asked Questions

Is ABBOTT NUTRITION SIMILAC ISOMIL with iron powder not reco... good for diabetes?

A GL of 24.4 is a clear signal: ABBOTT NUTRITION SIMILAC ISOMIL with iron powder not reco... impacts blood sugar significantly. This doesn't mean “never.” It means “rarely, in small amounts, with strategy.” Half-portions, paired eating, or occasional treats โ€” you decide the context.

What is the glycemic load of ABBOTT NUTRITION SIMILAC ISOMIL with iron powder not reco...?

The glycemic load of ABBOTT NUTRITION SIMILAC ISOMIL with iron powder not reco... is 24.4 per 100g. GL is calculated by multiplying the GI (45.6) by the available carbohydrates (53.6g) and dividing by 100.

How does ABBOTT NUTRITION SIMILAC ISOMIL with iron powder not reco... affect blood sugar?

Blood sugar impact of ABBOTT NUTRITION SIMILAC ISOMIL with iron powder not reco...: High. The key factors are its GI (45.6) and available carb content (53.6g/100g), which together produce a GL of 24.4.

Why is fiber important for blood sugar control?

Dietary fiber slows carbohydrate digestion and absorption, leading to a more gradual blood sugar rise. ABBOTT NUTRITION SIMILAC ISOMIL with iron powder not reco... has only 0g of fiber per 100g, which is one reason its glycemic load (24.4) is high. The ADA recommends choosing carbs with at least 3g of fiber per serving. Adding high-fiber foods like vegetables or legumes to your meal can help compensate.

Is the GI value accurate?

The GI of 45.6 for ABBOTT NUTRITION SIMILAC ISOMIL with iron powder not reco... is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Baby Foods category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.

Can portion control make this food work?

Yes — half a standard serving of ABBOTT NUTRITION SIMILAC ISOMIL with iron powder not reco... reduces the glycemic load substantially. At GL 24.4 per 100g this is a dense source, but a half portion makes a meaningful difference. The key is mindfulness: use it as a side dish, not the main event, and fill most of your plate with non-starchy vegetables and lean protein.

What about the saturated fat content?

At 9.2g of saturated fat per serving, ABBOTT NUTRITION SIMILAC ISOMIL with iron powder not reco... exceeds the 5g threshold that the ADA and AHA recommend for diabetes and heart health. Saturated fat raises LDL cholesterol and is associated with increased cardiovascular risk. While this food may have a manageable glycemic load, it is best as an occasional choice rather than a daily staple. Prioritize foods with unsaturated fats (olive oil, avocado, nuts, fish) for everyday eating.

Methodology & Sources

Data Tier: TIER 3 — estimated from category average

Glycemic Index (GI): 45.6 — subcategory_avg:Baby Foods. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.

GL (per 100g) = GI (45.6) × Available Carbs (53.6g) ÷ 100 = 24.4
GL (per serving, 100g) = 24.4 × 100 ÷ 100 = 24.4

Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 173543. Data are in the public domain (CC0 1.0).

GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.

โš ๏ธ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.

Cite this page: GlycemicWise. “Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/infant-formula-abbott-nutrition-similac-isomil-with-iron-powder-not-reconstitute/

Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.