Fluid replacement, electrolyte solution (include PEDIALYTE) & Diabetes
Low glycemic impact for the stated serving. Glycemic load of 1.1 per 100g.
✅ Nutrition data verified · GL 1.1/100g · GI 45.6 · TIER 3 ⚠️ GI: Subcategory Estimate
GI estimated from food subcategory average — not directly tested on this food. [1] [3]
Blood Sugar Impact
Nutrition Profile
Other Baby Foods Foods
🍽️ Babyfood
🟢 Low GL · GL 1.7/100g
🍽️ Babyfood
🟡 Eat in Moderation · GL 11.1/100g
🍽️ Babyfood
🟢 Low GL · GL 7.6/100g
Tips for Enjoying It
💡 Check Your Own Response
Individual blood sugar responses vary. Use a glucose meter to understand how this food affects you personally.
💡 Glycemic Load Over Glycemic Index
GL accounts for both the speed AND amount of carbohydrate, making it more practical for real-world eating than GI alone.
💡 Pair Carbs With Protein
Adding protein to a carbohydrate-containing meal slows digestion and helps prevent blood sugar spikes.
💡 Fiber Is Your Friend
Dietary fiber slows carbohydrate absorption. Aim for at least 3g of fiber per serving of carbohydrate foods.
Glycemic Load by Serving Size
| Portion | Weight | Carbs | Glycemic Load | Verdict |
|---|---|---|---|---|
| ½ Serving | 16g | 0.4g | 0.2 | Friendly |
| Standard Serving | 31g | 0.8g | 0.3 | Friendly |
| Restaurant Portion | 62g | 1.5g | 0.7 | Friendly |
GL ≤10 = Low (Friendly) · 11–19 = Moderate · ≥20 = High (Limit).
The page-level verdict is based on GL per 100g; this table shows how portion size changes the actual GL you get.
Frequently Asked Questions
Is Fluid replacement electrolyte solution good for diabetes?
Fluid replacement electrolyte solution is rated diabetes-friendly (GL 1.1) based on available glycemic data. A standard serving is unlikely to cause a sharp blood glucose rise, but individual responses differ.
What is the glycemic load of Fluid replacement electrolyte solution?
GL = 1.1 per 100g for Fluid replacement electrolyte solution. For context: low GL is ≤10, moderate is 11–19, and high is ≥20. Fluid replacement electrolyte solution falls into the Low category.
How does Fluid replacement electrolyte solution affect blood sugar?
Fluid replacement electrolyte solution affects blood sugar by releasing glucose during digestion. Since its GL is 1.1 (low), it's unlikely to cause problems in standard servings. Individual responses vary — check your glucose monitor.
Is the GI value accurate?
The GI of 45.6 for Fluid replacement electrolyte solution is estimated (Tier 3), not directly ISO-tested on this specific food. It is based on the weighted average GI of foods in the Baby Foods category from the International GI Tables (Atkinson et al., 2021). Actual GI may vary by variety, ripeness, cooking method, and individual response. We display estimated values with full transparency so you can make informed decisions.
Methodology & Sources
Data Tier: TIER 3 — estimated from category average
Glycemic Index (GI): 45.6 — subcategory_avg:Baby Foods. Source: International GI Tables (Atkinson, Brand-Miller et al., Diabetes Care, 2021). University of Sydney GI Research Service.
GL (per serving, 31.2g) = 1.1 × 31.2 ÷ 100 = 0.3
Nutrition Data: USDA FoodData Central, SR Legacy Release (April 2018). FDC ID: 169883. Data are in the public domain (CC0 1.0).
GL Classification: ≤10 = Low (Low GL), 11–19 = Moderate (Eat in Moderation), ≥20 = High (Limit). Based on University of Sydney Glycemic Index Foundation classification.
⚠️ GI value is estimated, not directly ISO-tested on this specific food. Actual GI may vary by variety, cooking method, and individual glycemic response.
Cite this page: GlycemicWise. “Fluid replacement, electrolyte solution (include PEDIALYTE) — Glycemic Load & Diabetes Reference.” GlycemicWise, July 2026. https://glycemicwise.com/foods/fluid-replacement-electrolyte-solution-(include-pedialyte)/
Dietary reference — not medical advice. This page provides evidence-based dietary reference information for general educational purposes. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual blood sugar responses vary significantly. Always check your blood glucose to understand your personal response to foods, and talk to your doctor or a registered dietitian before changing your diet. Data sources are cited above and publicly available from the USDA and the University of Sydney Glycemic Index Research Service.